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NANJING HUANGJIAOSHOU FOOD TECH CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    137,648
  • Filing trend
    ⇧ 100.0%
About

NANJING HUANGJIAOSHOU FOOD TECH CO LTD has a total of 12 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are SHANDONG JINGU FOOD CO LTD, HZPC HOLLAND BV and JIANGSU JIUSIXIANG FOOD TECH CO LTD.

Patent filings in countries

World map showing NANJING HUANGJIAOSHOU FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing NANJING HUANGJIAOSHOU FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Huang Jichao 12
#2 Huang Ming 12
#3 Yang Jing 11
#4 Zhou Xinghu 10
#5 Li Xiangqian 7
#6 Zhai Yang 5
#7 Li Wei 1
#8 Han Keyan 1
#9 Huang Suhong 1
#10 Huang Tianran 1

Latest patents

Publication Filing date Title
CN111000154A Method for reducing advanced glycosylation end products of roasted chicken during frying
CN110269129A A kind of duck source ACE inhibitor peptides and preparation method thereof
CN110269088A A kind of green and healthy roast chicken storage practice
CN109090438A A kind of fresh duck blood preparation and preservation method
CN108464337A A kind of run-in index fowl blood collecting device
CN110367468A A kind of processing method of less salt boiled salted duck
CN110367474A A kind of processing method rich in anti-oxidation peptide boiled salted duck
CN110367327A A kind of controlled atmospheric packing roast chicken preservation method adding chrysanthemum extract
CN110367440A A kind of color protecting method improving duck brisket
CN107319481A A kind of method that xiang semen is prepared by raw material of duck skeleton accessory substance
CN107242431A A kind of method for improving Cantonese cured meat DPPH free radical scavenging activities
CN107125298A A kind of controlled atmospheric packing section boiled salted duck low-temp antistaling method