|
CN112205499A
|
|
Preparation method of fruity bubble fermented tea beverage
|
|
CN112167406A
|
|
Preparation method of black tea fermented tea beverage
|
|
CN112056348A
|
|
Low-viscosity ginger natural yeast flour seed
|
|
CN110839695A
|
|
Process and base material for preparing yoghourt and yoghourt prepared by using process and base material
|
|
CN110833188A
|
|
Process for preparing enzyme and enzyme prepared by using same
|
|
CN110463757A
|
|
A kind of method making Yoghourt, base-material and the Yoghourt using its production
|
|
CN110408663A
|
|
A kind of lactic acid bacteria of high-yield extracellular polysaccharide and preparation method and application
|
|
CN110358714A
|
|
A kind of lactic bacteria composition of high yield folic acid
|
|
CN110358712A
|
|
A kind of lactic bacteria composition and its application
|
|
CN110331111A
|
|
A kind of lactic bacteria composition of auxiliary lipid-lowering function and its application
|
|
CN109602278A
|
|
A kind of liquid beverage now adjusts equipment and its modulator approach automatically
|
|
CN109221414A
|
|
A kind of egg milk that stability is high and its processing technology
|
|
CN108576225A
|
|
A kind of bilayer jam Yoghourt and production technology
|
|
CN108617962A
|
|
A kind of rice pudding and preparation method thereof
|
|
CN108328105A
|
|
It is a kind of can base exchange bubble chamber
|
|
CN107751377A
|
|
A kind of method for controlling Yoghourt Maillard reaction degree
|
|
CN107603925A
|
|
A kind of lactobacillus fermenti inm25 and its application with norcholesterol function
|
|
CN107227278A
|
|
A kind of Lactobacillus plantarum A11 and its application
|
|
CN107227277A
|
|
A kind of Lactobacillus plantarum E680 and its application
|
|
CN107212265A
|
|
One kind fermentation cheese rice cake and preparation method thereof
|
