Learn more

JUNLEBAO DAIRY CO LTD

Overview
  • Total Patents
    39
  • GoodIP Patent Rank
    49,960
  • Filing trend
    ⇩ 100.0%
About

JUNLEBAO DAIRY CO LTD has a total of 39 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are BRIGHT DAIRY & FOOD CO LTD, GREENS BIOENGINEERING SHENZHEN CO LTD and ANHUI MEDIVIC PHARMACY SCI&TEC CO LTD.

Patent filings in countries

World map showing JUNLEBAO DAIRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 39

Patent filings per year

Chart showing JUNLEBAO DAIRY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhu Hong 37
#2 Wang Shijie 29
#3 Feng Lili 22
#4 Xue Yuling 20
#5 Wang Hua 17
#6 Wei Lihua 16
#7 Zhang Dong 15
#8 Kang Zhiyuan 12
#9 Li Lihua 11
#10 Xun Yiping 11

Latest patents

Publication Filing date Title
CN107646982A Bubble green pepper milk deli and preparation method thereof
CN107518080A Pickles milk deli and preparation method thereof
CN107637662A Soft milk deli of thick broad-bean sauce and preparation method thereof
CN107058161A Lactobacillus kefir JMCC0101, its screening technique and application with anti-oxidation function
CN106819107A Leben with the effect of whole intestines and preparation method thereof
CN107058159A There are the Lactobacillus plantarum JMCC0017, its screening technique and application of good survival in milk beverage
CN106615116A Kefir yoghourt with probiotic function and preparation method thereof
CN106754524A Lactobacillus paracasei N1115 culture mediums and its application
CN106754525A Freeze drying protectant, lactobacillus paracasei N1115 freeze-dried powder leavenings and preparation method thereof
CN106858606A Probiotic powder with anti-oxidation function and preparation method thereof
CN106857834A With acidified milk of acidifying function and preparation method thereof after suppression
CN106720333A Acidified milk containing DHA and EPA and preparation method thereof
CN106819106A Inactivation type leben with immunoloregulation function and preparation method thereof
CN106819719A Sour milk beverage with lasting control blood sugar function and preparation method thereof
CN106222240A Lactobacillus fermenti special media and application thereof
CN105918457A Preparation method of high-stability non-viable bacterium type brown lactic acid bacteria beverage
CN105475484A Fermented milk with high viable count within shelf life and preparation method thereof
CN105532878A Fermented milk with large amount of probiotics and preparation method thereof
CN105349692A Primer pair and method for detecting Lactobacillus paracasei N1115 strains
CN105349614A Lactobacillus plantarum specific culture medium and application thereof