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GREENS BIOENGINEERING SHENZHEN CO LTD

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    158,239
  • Filing trend
    ⇩ 100.0%
About

GREENS BIOENGINEERING SHENZHEN CO LTD has a total of 11 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and biotechnology are JUNLEBAO DAIRY CO LTD, BRIGHT DAIRY & FOOD CO LTD and ANHUI MEDIVIC PHARMACY SCI&TEC CO LTD.

Patent filings in countries

World map showing GREENS BIOENGINEERING SHENZHEN CO LTDs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing GREENS BIOENGINEERING SHENZHEN CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Luo Pengfei 11
#2 Yu Lanxiu 11

Latest patents

Publication Filing date Title
CN110447723A A method of with acidization production horse Soviet Union lira cheese
CN110235944A A kind of mousse Yoghourt and preparation method thereof
CN110353044A A kind of micro- concentrated probiotics Yoghourt and preparation method thereof rich in bifidobacterium lactis
CN110257447A A method of it improving Lactococcus lactis subsp. lactis bacterial strain and produces GABA ability
CN110283855A A method of it improving 210202 bacterial strain of streptococcus thermophilus and produces GABA ability
CN110200070A A kind of Yoghourt and preparation method thereof rich in GABA
CN110218674A The Lactococcus lactis subsp. lactis 220223 of one plant of highly producing gamma-aminobutyric acid and its application
CN110218675A The streptococcus thermophilus 210202 of one plant of highly producing gamma-aminobutyric acid and its application
CN110200069A A kind of preparation method of high-protein yoghourt
CN107836520A A kind of optimal Ganderwa is to drink type acidified milk and preparation method thereof in postprandial one hour
CN104381443A Method for using ceramic membrane for preparation of probiotic-rich, non-fat and protein-rich yogurt