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Method for detecting mixed bacteria in fermented milk
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Bifidobacterium animalis fermented milk and preparation method thereof
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Bifidobacterium longum fermented milk and preparation method thereof
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Lactobacillus rhamnosus fermented milk and preparation method thereof
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Bifidobacterium breve fermented milk and preparation method thereof
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Bifidobacterium bifidum fermented milk and preparation method thereof
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Cherry frozen drink raw material composition, cherry frozen drink and preparation method thereof
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Glass bottle and can impact resistance tester and method
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Dessert yoghourt and preparation method thereof
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Coconut milk beverage and preparation method thereof
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Buffalo milk ice cream slurry and preparation method thereof
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Peanut ice cream and preparation method thereof
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Pure probiotic flavored fermented milk and preparation method thereof
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Ampelopsis grossedentata probiotic fermented milk and preparation method thereof
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Fat-replacing ice cream bar raw material composition, fat-replacing ice cream bar and preparation method thereof
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Raw material composition of oat water, oat water and preparation method thereof
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Method for rapidly identifying doping amount of reconstituted milk in raw milk
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Smearing processed cheese and preparation method thereof
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Push type spiral cover
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Method for predicting content of hydroxymethylfurfural and furfural in normal-temperature yogurt based on storage temperature and storage time
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