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BRIGHT DAIRY & FOOD CO LTD

Overview
  • Total Patents
    872
  • GoodIP Patent Rank
    2,246
  • Filing trend
    ⇩ 35.0%
About

BRIGHT DAIRY & FOOD CO LTD has a total of 872 patent applications. It decreased the IP activity by 35.0%. Its first patent ever was published in 2005. It filed its patents most often in China, WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are JUNLEBAO DAIRY CO LTD, NEW HOPE DAIRY HOLDING CO LTD and NEW HOPE SHUANGXI DAIRY (SUZHOU) CO LTD.

Patent filings per year

Chart showing BRIGHT DAIRY & FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Zhenmin 688
#2 Xu Zhiyuan 267
#3 Su Miya 240
#4 Guo Benheng 207
#5 Wu Zhengjun 131
#6 Zheng Yuanrong 125
#7 Miao Junli 124
#8 Mo Beihong 121
#9 Jiao Jingkai 102
#10 Liao Wenyan 99

Latest patents

Publication Filing date Title
CN112176048A Method for detecting mixed bacteria in fermented milk
CN112219899A Bifidobacterium animalis fermented milk and preparation method thereof
CN112189709A Bifidobacterium longum fermented milk and preparation method thereof
CN112167339A Lactobacillus rhamnosus fermented milk and preparation method thereof
CN112205472A Bifidobacterium breve fermented milk and preparation method thereof
CN112205471A Bifidobacterium bifidum fermented milk and preparation method thereof
CN112136959A Cherry frozen drink raw material composition, cherry frozen drink and preparation method thereof
CN112179792A Glass bottle and can impact resistance tester and method
CN112136893A Dessert yoghourt and preparation method thereof
CN112042760A Coconut milk beverage and preparation method thereof
CN112021444A Buffalo milk ice cream slurry and preparation method thereof
CN112006150A Peanut ice cream and preparation method thereof
CN111955548A Pure probiotic flavored fermented milk and preparation method thereof
CN111955547A Ampelopsis grossedentata probiotic fermented milk and preparation method thereof
CN111869783A Fat-replacing ice cream bar raw material composition, fat-replacing ice cream bar and preparation method thereof
CN111838487A Raw material composition of oat water, oat water and preparation method thereof
CN111983158A Method for rapidly identifying doping amount of reconstituted milk in raw milk
CN111838323A Smearing processed cheese and preparation method thereof
CN111661473A Push type spiral cover
CN111739590A Method for predicting content of hydroxymethylfurfural and furfural in normal-temperature yogurt based on storage temperature and storage time