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YANGZHOU YANGZHOU UNIV KANGYUAN DAIRY CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    100,604
  • Filing trend
    ⇧ 66.0%
About

YANGZHOU YANGZHOU UNIV KANGYUAN DAIRY CO LTD has a total of 17 patent applications. It increased the IP activity by 66.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are ANHUI MEDIVIC PHARMACY SCI&TEC CO LTD, SUN XIANGMEI and YOPLAIT FRANCE.

Patent filings in countries

World map showing YANGZHOU YANGZHOU UNIV KANGYUAN DAIRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing YANGZHOU YANGZHOU UNIV KANGYUAN DAIRY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yin Boxing 16
#2 Yang Renqin 14
#3 Wu Changqing 12
#4 Xu Guangxin 12
#5 Wu Hui 11
#6 Zhou Wei 11
#7 Fang Dongsheng 11
#8 Wang Jinrong 8
#9 Yang Zhongliang 7
#10 Hua Heliang 4

Latest patents

Publication Filing date Title
CN111480696A Orange velvet oat set yogurt and preparation method thereof
CN110499360A A method of single bacterial strain viable count is detected using Real-time round pcr
CN109527089A A kind of probiotics fresh milk and preparation method thereof
CN109527088A A kind of effervescent tablet leavening and preparation method thereof
CN109907111A A kind of high viscosity high stability Yoghourt and preparation method thereof
CN109275714A A kind of relieving alcoholism and protecting liver Yoghourt and preparation method thereof
CN108613938A A kind of in-vitro evaluation method of lactic acid bacteria Cholesterol removal
CN107674852A A kind of Lactobacillus plantarum of high yield diacetyl and its application
CN107912529A The production method of a kind of coagulating type normal-temperature yoghourt and its stabilizing agent specially used
CN109717246A A kind of preparation method of the fermented dairy product with immunoloregulation function
CN106319000A Method for rapidly analyzing main protease in Aspergillus oryzae fermentation process
CN107535605A A kind of middle-and-old-aged milk and preparation method thereof
CN107541505A A kind of method of acidifying low temperature lactic acid bacteria mutant strain after seed selection is weak
CN107541473A A kind of preparation method of direct putting type cold fermentation agent
CN107509811A A kind of Yogurt and preparation method thereof
CN105851554A Compound arginine coated preparation capable of improving cow milk protein content and preparation method and application of preparation
CN105385762A Method for rapidly identifying bifidobacterium