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BIOGROWING SHANGHAI CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    109,662
About

BIOGROWING SHANGHAI CO LTD has a total of 21 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and chemical engineering are ZHEJIANG BEINGMATE SCIENCE & INDUSTRY TRADING CO LTD, ZHOU XUEYI and SICHUAN GAOFUJI BIOLOG TECHNOLOGY CO LTD.

Patent filings in countries

World map showing BIOGROWING SHANGHAI CO LTDs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing BIOGROWING SHANGHAI CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Song Jin'An 13
#2 Han Di 10
#3 Yang Yu 5
#4 Yan Yihong 4
#5 Ma Luyao 4
#6 Liu Shuai 3
#7 Xu Yu 3
#8 Song Jin An 3
#9 Yihong Yan 2
#10 Ma Xia 2

Latest patents

Publication Filing date Title
CN111939837A A water dropper device for liquid nitrogen pelletization
CN111820376A Preparation method of probiotic fermented lupin fermented product
CN111820375A Preparation method of lupin probiotic pudding
CN111713555A Probiotic fermented camel milk capable of relaxing bowels and preparation method thereof
CN111493143A Pure probiotic direct-vat-set starter and method for preparing yoghourt by using same
CN110651831A Method for preparing plant-based yogurt by using bacillus coagulans
CN110024930A A kind of preparation method of direct putting type composite probiotics ferment type oat beverage
CN109749964A Improve the medium treatment method of lactobacillus acidophilus fermentation and freeze drying viable microorganism number
CN109652491A A kind of screening method for lactobacillus acidophilus amino acid requirement
CN109468285A A kind of lactobacillus plantarum GS enzymatic activity high fermentation process
CN109666597A A kind of complex microorganism inorganic agent and preparation method thereof of fermentation ensiling Huang storage feed
CN109123297A A kind of probiotic powder solid beverage of advantageous glycemic index decline
CN109105489A A kind of active lactic acid bacteria drink and preparation method using fermented supernatant fluid preparation
CN105296550A Production technology for high-density fermentation of lactics and separation coupling of lactic acid by physical method
CN104921141A Preparation method of composite probiotic fruit and vegetable enzyme
CN103749678A Domestic yoghurt fermented powder and method for preparing yoghurt by using yoghurt fermented powder
CN103609692A Direct vat set fermenting agent for producing fermented milk with cheese fragrance
CN103160489A Preparation method and application of daily chemical microencapsulated probiotic
CN102178238A Heat-resistance microencapsulated probiotics and preparation method and use thereof
CN101715815A Method for producing ready-to-use leaven containing heat-resistant protective agents