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XIE WENBO

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    110,299
  • Filing trend
    ⇩ 92.0%
About

XIE WENBO has a total of 15 patent applications. It decreased the IP activity by 92.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and measurement are GUANGDONG JIAHAO FOOD CO LTD, HAECHANDLE CO LTD and SHANGHAI LIANHAO FOOD CO LTD.

Patent filings in countries

World map showing XIE WENBOs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing XIE WENBOs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xie Wenbo 15

Latest patents

Publication Filing date Title
CN108506158A A kind of adjustable wind energy conversion system vortex generator in position
CN108077770A A kind of special chafing dish vegetable matching method
CN108055996A A kind of bean sprout chafing dish bottom flavorings preparation method
CN107879657A A kind of edible chafing dish addition agent compounding method
CN108051531A A kind of vegetables chafing dish bottom flavorings preparation method
CN108056399A A kind of fresh meat chafing dish preservation method
CN107890070A A kind of compound method of ecological health-care chafing dish bottom flavorings preparation method
CN107997024A A kind of chicken extract health preserving hot pot bottom material preparation method
CN107874218A A kind of pure manual bottom flavorings of spicy chaffy dish compound method
CN107997103A A kind of radix glycyrrhizae fragrant hot-pot bottom material preparation method
CN108013360A A kind of chafing dish bottom flavorings preparation method containing egg shell powder
CN107897730A A kind of clear soup hotpot seasoning preparation method
CN107987266A A kind of grease type chafing dish bottom flavorings storage method
CN108095011A A kind of pineapple juice chafing dish bottom flavorings preparation method
CN108065315A One kind plus calcium chafing dish bottom flavorings preparation method