Learn more

RUSHAN JINGUO PEANUT PRODUCTS CO LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    52,598
  • Filing trend
    ⇩ 100.0%
About

RUSHAN JINGUO PEANUT PRODUCTS CO LTD has a total of 30 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are RONGCHENG NANGUANG FOODSTUFF CO LTD, HAECHANDLE CO LTD and GUANGXI NANNING BAIGUI FOOD CO LTD.

Patent filings in countries

World map showing RUSHAN JINGUO PEANUT PRODUCTS CO LTDs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing RUSHAN JINGUO PEANUT PRODUCTS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Song Wenzong 28
#2 Sun Yuding 26
#3 Sun Deguang 4

Latest patents

Publication Filing date Title
CN109567172A A kind of scarlet particle electuary and preparation method thereof
CN109315694A A kind of method that low temperature dries production fried broad bean half
CN109303309A A method of with shell toast earthnut
CN109303264A A kind of method of naturally dry low-temperature frying production fried broad bean
CN109303305A A kind of method that low-temperature bake produces milky white shelled peanut
CN109303304A A kind of method that low temperature dries production fried shelled peanut
CN109303308A A kind of method that low-temperature bake production peanut is broken
CN109303265A A kind of method that low temperature dries production fried broad bean
CN109303307A A kind of method that band kind skin impregnates toast earthnut benevolence
CN109303310A A kind of method that low-temperature bake produces peanut half
CN109303303A A kind of method of temperature production wrapped clothes peanuts
CN109303306A A kind of method of naturally dry low-temperature frying production fried shelled peanut
CN109418003A The culture medium prescription and its cultural method of Antrodia camphorata
CN104544349A Method for baking half peanut kernels at low temperature
CN104543808A Method for producing oil-dried broad beans by low-temperature airing
CN104543300A Method for producing wrapped peanut at low temperature
CN104207232A Soy sauce peanut preparation method
CN104146294A Low temperature baking method of hulled peanut kernels
CN104161279A Method for producing oil-fried peanuts by means of low-temperature airing
CN104161280A Method for producing low-temperature oil-fried peanuts