CN110393258A
|
|
A kind of preparation method of preserved rice noodles
|
CN109770212A
|
|
A kind of zinc-rich sprouted unpolished rice enzymatic hydrolysis powder and preparation method thereof
|
CN109770280A
|
|
A method of sea sedge is made using kelp
|
CN108902825A
|
|
A kind of preparation method and applications of Chinese yam powder
|
CN108703302A
|
|
A kind of processing method removing chromium and arsenic in kelp
|
CN108013353A
|
|
A kind of production method of fresh wet Guilin rice-flour noodle
|
CN107594238A
|
|
A kind of method of coproduction clear juice of lily and cloudy juice
|
CN107439763A
|
|
A kind of acer truncatum tea drink and preparation method thereof
|
CN107502632A
|
|
A kind of method that xylo-oligosaccharide is prepared using bagasse pulp black liquid extraction
|
CN107307246A
|
|
A kind of method by oat coproduction oats milk beverage and avenin
|
CN107325205A
|
|
A kind of inulin and FOS syrup co-production
|
CN107334055A
|
|
A kind of production method of premixed powder for fermentation rice-flour noodles
|
CN105851853A
|
|
Production method of whole oat flour product and fresh-keeping whole oat flour product
|
CN105831390A
|
|
Anthocyanin-rich black rice protein, anthocyanin-rich black rice syrup, and production method of protein and syrup
|
CN104830927A
|
|
Method for preparing ferulic acid oligosaccharide syrup by using wheat bran
|
CN103931867A
|
|
Method for coproduction of rice starch and rice protein
|
CN103947822A
|
|
Fully soluble rice protein fluid as well as preparation method and application thereof
|
CN103589761A
|
|
Method for preparing xylooligosaccharide by wheat bran and product obtained by method
|
CN103450256A
|
|
Comprehensive utilization method of defatted rice bran
|
CN103478400A
|
|
High-purity rice bran protein and rice bran fibers and preparation method thereof
|