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WUXI QUNSHUO GUTANG BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    98,784
  • Filing trend
    ⇩ 71.0%
About

WUXI QUNSHUO GUTANG BIOTECHNOLOGY CO LTD has a total of 23 patent applications. It decreased the IP activity by 71.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and macromolecular chemistry and polymers are TIANJIN CHUNFA BIO TECH GROUP CO LTD, ORGALIFE NUTRITION SCIENCE COMPANY LTD and GUANGDONG H BIO BIOTECH CO LTD.

Patent filings in countries

World map showing WUXI QUNSHUO GUTANG BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 23

Patent filings per year

Chart showing WUXI QUNSHUO GUTANG BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 The Inventor Has Waived The Right To Be Cited 2
#2 Yuan Kai 1
#3 The Two Inventors Have Waived The Right To Be Mentioned 1
#4 Tian Ying 1
#5 Li Ziting 1
#6 Wang Huachuan 1

Latest patents

Publication Filing date Title
CN110393258A A kind of preparation method of preserved rice noodles
CN109770212A A kind of zinc-rich sprouted unpolished rice enzymatic hydrolysis powder and preparation method thereof
CN109770280A A method of sea sedge is made using kelp
CN108902825A A kind of preparation method and applications of Chinese yam powder
CN108703302A A kind of processing method removing chromium and arsenic in kelp
CN108013353A A kind of production method of fresh wet Guilin rice-flour noodle
CN107594238A A kind of method of coproduction clear juice of lily and cloudy juice
CN107439763A A kind of acer truncatum tea drink and preparation method thereof
CN107502632A A kind of method that xylo-oligosaccharide is prepared using bagasse pulp black liquid extraction
CN107307246A A kind of method by oat coproduction oats milk beverage and avenin
CN107325205A A kind of inulin and FOS syrup co-production
CN107334055A A kind of production method of premixed powder for fermentation rice-flour noodles
CN105851853A Production method of whole oat flour product and fresh-keeping whole oat flour product
CN105831390A Anthocyanin-rich black rice protein, anthocyanin-rich black rice syrup, and production method of protein and syrup
CN104830927A Method for preparing ferulic acid oligosaccharide syrup by using wheat bran
CN103931867A Method for coproduction of rice starch and rice protein
CN103947822A Fully soluble rice protein fluid as well as preparation method and application thereof
CN103589761A Method for preparing xylooligosaccharide by wheat bran and product obtained by method
CN103450256A Comprehensive utilization method of defatted rice bran
CN103478400A High-purity rice bran protein and rice bran fibers and preparation method thereof