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TIANJIN CHUNFA BIO TECH GROUP CO LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    52,866
  • Filing trend
    ⇩ 8.0%
About

TIANJIN CHUNFA BIO TECH GROUP CO LTD has a total of 30 patent applications. It decreased the IP activity by 8.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and chemical engineering are ORGALIFE NUTRITION SCIENCE COMPANY LTD, HU MEIJUN and INNER MONGOLIA RED SUN FOOD CO LTD.

Patent filings in countries

World map showing TIANJIN CHUNFA BIO TECH GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing TIANJIN CHUNFA BIO TECH GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hao Xuecai 5
#2 Zu Qingyong 4
#3 Ding Hongmei 3
#4 Jin Linxi 3
#5 Shao Chunfeng 3
#6 Hao Lei 3
#7 Dong Ting 2
#8 Wang Yanping 2
#9 Li Wenfang 2
#10 Deng Li 2

Latest patents

Publication Filing date Title
CN111011578A Method for removing fishy smell of soybean protein
CN110800983A Preparation method of vegetarian beef flavor powder for vegetable meat
CN110800979A Preparation method of boiling-resistant slow-release hotpot seasoning block
CN110859297A Method for preparing water boiling resistant slow-release essential oil microcapsule
CN110623244A Preparation method of salty peptide
CN110638024A Method for preparing pork essence by using roller drying technology
CN110447880A A kind of preparation method of delicate flavour fermented flavoring material
CN109430788A A kind of expanded soyabean snack food and preparation method thereof
CN109430805A A kind of preparation method of the mellow meat flavour fermented flavoring material of paste flavor
CN109430803A A kind of dictyophora phalloidea salt taste essence and preparation method thereof
CN109393420A A kind of mutton braised in brown sauce essence and preparation method thereof
CN109430797A Cured sausage oily essence of a kind of allotment type Italy and preparation method thereof
CN109511939A A kind of baked chicken flavor essence of allotment type Mo Gu and preparation method thereof
CN109393366A A kind of nutrition appetizing intestines and preparation method thereof
CN109393138A A kind of chicken flavor development peptide and its preparation method and application
CN109363125A A kind of allotment type Pizza oily essence and preparation method thereof
CN109363094A A kind of recombination steamed pork with riceflour and preparation method thereof
CN109259182A A kind of Italian type tomato noodles served with soy sauce, sesame butter, etc. sauce and preparation method thereof
CN107997109A A kind of enzymolysis chicken polypeptide classification preparation method based on membrane separation technique
CN107811300A A kind of preparation method of beef polypeptide