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GUANGDONG H BIO BIOTECH CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    189,513
About

GUANGDONG H BIO BIOTECH CO LTD has a total of 15 patent applications. Its first patent ever was published in 2007. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are MARLOW FOODS LTD, QIAN SHENGQIU and TIANJIN CHUNFA BIO TECH GROUP CO LTD.

Patent filings in countries

World map showing GUANGDONG H BIO BIOTECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing GUANGDONG H BIO BIOTECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Kong Linghui 10
#2 Xing Xiaoyang 8
#3 Wu Xiao 7
#4 Linghui Kong 5
#5 Xiao Wu 3
#6 Xia Xuejin 2
#7 Xiaoyang Xing 2
#8 Xuejin Xia 2
#9 Chen Jingbiao 2
#10 Gan Yi 2

Latest patents

Publication Filing date Title
CN111066942A Preparation method of taste-presenting peptide by taking peanut meal as raw material
CN110089720A A kind of non-meat source chicken flavor base-material and preparation method thereof
CN108851001A A kind of fresh and sweet meat soup flavor material and preparation method thereof
CN105077133A Natural roast pork flavoring and preparation method thereof
CN105029337A Preparation method of peptide rich type reaction essence and peptide rich type reaction essence
CN104543911A Preparation method of fresh ginger all-juice
CN102948835A Sauce texture stabilizer
CN102669679A Method for preparing chrysanthemum morifolium ramat extract in microwave-assisted way
CN102273609B Method for preparing composite strain fermented milk flavor essence
CN102138627A Plant-derived flavor-enhancing peptide and preparation method thereof
CN101818098A Method for preparing cardamon oil resin through microwave assistance
CN101524135A Reactive type aquatic flavor paste and preparation method thereof
CN101401661A Method for preparing bone plain soup base for chafing dish
CN101366494A Peptide-rich flavour development based material and preparation method
CN101214041A Flavor development material and preparation thereof