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INNER MONGOLIA RED SUN FOOD CO LTD

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    65,991
  • Filing trend
    ⇩ 100.0%
About

INNER MONGOLIA RED SUN FOOD CO LTD has a total of 25 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are TANGSHAN TAIJINGTANG BIOTECHNOLOGY CO LTD, LIAO SHAOBO and MO DAIREN.

Patent filings in countries

World map showing INNER MONGOLIA RED SUN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing INNER MONGOLIA RED SUN FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Li Jinzhuang 12
#2 Ma Liya 12
#3 Hu Junjing 11
#4 Zhang Xiaohui 9
#5 Ji Xiaomei 8
#6 Wei Juntao 7
#7 Zhang Jiabin 6
#8 Yang Ruixiang 6
#9 Wang Junlin 5
#10 Liu Xiaocheng 5

Latest patents

Publication Filing date Title
CN112021552A Low-temperature filling mode of sauce
CN112021551A Preparation method of compound zymolyte seasoning sauce with high bonding property and high water-holding capacity
CN111728193A Sauce-flavor yeast extract and preparation method thereof
CN111820396A Beef-flavor yeast extract and preparation method thereof
CN111602802A Preparation process of instant hot pot dipping seasoning
CN111642679A Anti-browning composition and application thereof
CN111513295A Boiling-resistant sour and hot beef tallow hotpot condiment and preparation method thereof
CN111392842A Method for recycling water recovered by concentrating and condensing yeast extract enzymatic hydrolysate
CN111513290A Clear soup hotpot condiment and preparation method thereof
CN111387461A Method for preparing curry beef tallow hotpot condiment by applying embedding technology and low-temperature grease extraction technology
CN111034983A Chicken flavor yeast extract and preparation method thereof
CN111034984A Chicken flavor yeast extract
CN111034982A Method for synthesizing precursor of chicken flavor yeast extract
CN110301614A The intermittent medium-low temperature extraction soup for chafing dish of one kind and its preparation process
CN110301611A A method of prevent mixing peanut butter condensate oil hardened
CN110367502A The implementation method of spicy compound seasoner is prepared using oil extraction technology
CN110250489A The implementation method of chilli garlic sauce is prepared using microcapsule embedded flavor technology
CN109998079A A kind of sterilization process of instant seasoning material and its application
CN110013024A A kind of barbecue and preparation method thereof having anti-burnt Effect On Gelatinization Characteristics
CN109805341A A kind of cumin hotpot condiment sauce and preparation method thereof