TIENSE SUIKERRAFFINADERIJ NV has a total of 177 patent applications. It decreased the IP activity by 80.0%. Its first patent ever was published in 1994. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and biotechnology are KARDZHILL INKORPOREJTED, JAPAN MAIZE PROD and CARGILL INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 44 | |
#2 | WIPO (World Intellectual Property Organization) | 26 | |
#3 | China | 17 | |
#4 | United States | 14 | |
#5 | Australia | 12 | |
#6 | Brazil | 12 | |
#7 | Canada | 11 | |
#8 | Republic of Korea | 8 | |
#9 | Japan | 6 | |
#10 | Chile | 5 | |
#11 | Belgium | 4 | |
#12 | EAPO (Eurasian Patent Organization) | 4 | |
#13 | Poland | 3 | |
#14 | Mexico | 2 | |
#15 | Cuba | 1 | |
#16 | Czechia | 1 | |
#17 | Finland | 1 | |
#18 | Hungary | 1 | |
#19 | Indonesia | 1 | |
#20 | Morocco | 1 | |
#21 | Norway | 1 | |
#22 | Taiwan | 1 | |
#23 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Biotechnology | |
#4 | Pharmaceuticals | |
#5 | Organic fine chemistry | |
#6 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Polysaccharides | |
#3 | Fodder | |
#4 | Macromolecular compounds compositions | |
#5 | Fermentation | |
#6 | Medical preparations | |
#7 | Food shaping | |
#8 | Soaps | |
#9 | Sugars | |
#10 | Natural saccharides |
# | Name | Total Patents |
---|---|---|
#1 | Booten Karl | 51 |
#2 | Van Loo Jan | 37 |
#3 | Frippiat Anne | 27 |
#4 | Smits Georges | 23 |
#5 | Stevens Christian Victor | 22 |
#6 | Wach Wolfgang | 20 |
#7 | Levecke Bart | 18 |
#8 | Daenekindt Luc | 18 |
#9 | Frooninckx Kim Martha Jozefa | 13 |
#10 | De Soete Johan | 12 |
Publication | Filing date | Title |
---|---|---|
CN108601361A | Pearl sugar, the method for being used to prepare pearl sugar | |
EP3135693A1 | Inulin product | |
WO2016015862A1 | Food package | |
EP3160255A1 | Betaine composition, glucose composition, and uses thereof | |
CN104219961A | Sugar-reduced frosted cereal product | |
EP2802665A1 | Process for the recovery of betaine from molasses | |
EP2702876A1 | Aqua feed pellet and method of its preparation | |
EP2692843A1 | Use of C1-oxidised starch hydrolysates | |
EP2841460A1 | Adhesive composition | |
EP2386649A1 | Process for the recovery of betaine from molasses | |
EP2382870A1 | Water ice composition | |
WO2010031527A1 | Confectionery product | |
WO2009149940A1 | Fructooligosaccharide composition, process for its production and use | |
EP2245945A1 | Method of feeding a growing-finishing pig | |
CN102007148A | Aqueous dispersion of fructan-containing particles, method of preparation and use | |
EP2100519A1 | Particle containing a high-intensity sweetener, process for preparation and use | |
TW200831523A | Saccharide esters and their use as surfactant | |
EP1541117A1 | Cosmetic rinse-off compositions comprising inulin-type fructan | |
EP1520486A1 | Composition for suppressing ghrelin and method for same | |
AU2003235006A1 | Surface-active alkylurethanes of fructans |