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THE DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICES

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    77,308
  • Filing trend
    ⇧ 80.0%
About

THE DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICES has a total of 21 patent applications. It increased the IP activity by 80.0%. Its first patent ever was published in 2016. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and agriculture are SUNCUN TOWN TRADITIONAL CHINESE HERBAL MEDICINE PLANTING TECHNOLOGY ASS, FANGCHENGGANG XINGHU ECOLOGICAL AGRICULTURAL CO LTD and CHONGQING CITY WULING SHANZHEN ECONOMIC AND TECHNOLOGY DEV GROUP CO LTD.

Patent filings in countries

World map showing THE DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICESs patent filings in countries
# Country Total Patents
#1 Republic of Korea 21

Patent filings per year

Chart showing THE DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Eom Hyun Ju 10
#2 Yoon Hyang Sik 9
#3 Kim Ik Jei 6
#4 Park Jung Mi 5
#5 Choi Won Il 4
#6 Park Hye Jin 4
#7 Park Jae Ho 4
#8 Kim Young Ho 4
#9 Kim Si Dong 3
#10 Lee Joung Kwan 3

Latest patents

Publication Filing date Title
KR102200064B1 Method of producing virus free M.9 and M.26 dwarf apple tree rootstock using apical meristem culture
KR102092696B1 Moving type vertical cultivation device
KR20210001052A Yeast flora for wine production
KR20200125193A Lactobacillus fermented bread comprising two-spotted cricket and manufacturing method thereof
KR20180135430A Method of preparing powdery vinegar of aronia
KR20200055417A Method for plant formation of jujube 'Bokjo' cultivar(Ziziphus jujuba Mill) using internode culture
KR102104178B1 Preparation method of black platycodon syrup eliminating its acrid taste and black platycodon syrup using the same
KR20200037605A Composition for rice cookies with wine byproduct and manufacturing method using the same
KR20200034358A Preparation method of black platycodon jelly eliminating its acrid taste and black platycodon jelly using the same
KR20200032974A Aronia fermentation composition and preparing method of the same
KR20200002480A Method for preparing sweet jelly comprising embryo bud of rice
KR20200002481A Method for preparing spread comprising embryo bud of rice
KR20200001825A Preparation method of aronia jelly having a lessbitter taste
KR20190016292A Method for producing peach blending wine
KR101924098B1 Method for producing jujube wine using jujube extract fermented with lactic acid bacteria
KR101895161B1 Method for plant formation of mulberry 'Cheong Su' cultivar(Morus alba L.) for in vitro mass propagation
KR20180106410A Folding Type Drying Rack Of Crops In Greenhouse
KR20180106150A Method for preparing spread comprising tenebrio molitor
KR20180040210A Preparation method of blending jam with jujube having high antioxidant activities
KR20180016783A Method of balloon flower leaves tea with high biological activities and palatability