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Gong pepper oil based on peanuts and Gong peppers
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CN110870556A
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Chili sauce formula
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CN110870554A
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Pickling method of sour-sweet yellow chili sauce
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CN110870557A
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Black garlic chili sauce
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CN110870560A
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Chili sauce
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CN110870550A
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Finely ground red oil fragrant pepper
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CN110870435A
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Pepper planting method
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CN110870555A
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Seasoning chili sauce
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CN110870558A
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Fermented tribute pepper sauce
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CN110870551A
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Fragrant and crisp tribute pepper
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CN110915568A
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Planting method of tribute pepper
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CN110870559A
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Chili sauce and preparation method thereof
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CN110870434A
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Pepper seedling growing method
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Medicinal distiller's yeast and preparation method thereof and preparation method for rice wine used for preserving flavored chopped chilli
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CN106579182A
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Method for preserving Jerusalem artichoke-containing sword beans by rice wine
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Preparation method of radish-flavor chopped Huanggong pepper
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CN106579179A
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Method using rice wine to pickle sword bean
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CN106579288A
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Preparation method of Jerusalem artichoke/sword bean/carrot flavor chopped yellow pepper
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CN106579185A
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Method for pickling sword beans and radish strips with rice wine
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CN106579184A
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Preparation method of semen canavaliae/radish flavored chopped yellow peppers
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