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BIOVAN CO LTD

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    173,511
  • Filing trend
    0.0%
About

BIOVAN CO LTD has a total of 25 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2001. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and telecommunications are ANHUI LEISHI AGRICULTURAL TECHNOLOGY CO LTD, QINGDAO BERNIA FOOD CO LTD and WANG CHUNZHI.

Patent filings in countries

World map showing BIOVAN CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 25

Patent filings per year

Chart showing BIOVAN CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Pyun Yu Ryang 19
#2 Lee Seok Hoon 15
#3 Kim Go Rae 13
#4 Hwang Yun Hee 12
#5 Cho Seok Cheol 9
#6 Cho Eun Yeong 7
#7 Ha Ji Hye 6
#8 Kook Moo Chang 6
#9 Hong Young Ho 5
#10 Cho Hyung Yong 5

Latest patents

Publication Filing date Title
KR20200060663A Method for producing germinated whole grains using superheated steam, food composition for weight control comprising the same and method for producing the same
KR101881940B1 Preparation Method for Germinated Brown Rice with Reduced Germination Smell
KR20180070792A Method for Reduction of Microbial Contaminants in Low Moisture Foods
KR20170061799A Puffed Whole Grain and Method for Preparing the Same
KR20170051827A Optical Pulse sterilizers of a food powdered
KR20170051735A Method for Producing Clean Red Pepper Powder
KR20170051756A Sleep improvement composition containing fermentation product of rice germ extract
KR20170018222A Composition comprising microoraganism having protease activity
KR20150143940A Method for Reducing Contamination of Ginseng Surface
KR20150071066A Method for Brown Rice Improved Cooking Quality and Taste and Brown Rice Prepared by the Same
KR20150050759A Method for Preparing Brown Rice Bran with Decreased Glycemic Index
KR101478453B1 Enhance the salty of low-salt and method for preparation thereof
KR20140025648A Extracts from brown rice bran having nutritional ingredients and methods for preparing the same
KR20140020491A Methods for pre-treatment of brown rice
KR20130141255A Methods for extracting active ingredients from ginseng
KR20130043386A Methods for processing of rice polishing byproducts
KR20090123070A Method for preparing gaba-containing fermented tomato using plant originated lactic acid bacteria with gaba-producing ability
KR20070014867A Truncated glutamate decarboxylase mutants
KR20070014858A Method for preparing gaba by bioconversion using glutamate decarboxylase
KR20060113150A Media for culturing lactic acid bacteria used for preparing high concentrated gaba