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MAYOR OF GWANGYANG

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    202,592
About

MAYOR OF GWANGYANG has a total of 13 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, telecommunications and computer technology are GUANGXI WEIZHIFANG FOOD TECH CO LTD, ANHUI LEISHI AGRICULTURAL TECHNOLOGY CO LTD and ECO MOMS BACKWOODMEAL CO LTD.

Patent filings in countries

World map showing MAYOR OF GWANGYANGs patent filings in countries
# Country Total Patents
#1 Republic of Korea 13

Patent filings per year

Chart showing MAYOR OF GWANGYANGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Okk Ja 5
#2 Seo Yeong Geun 4
#3 Jo Gyeoung Suk 4
#4 Kim Young Doo 3
#5 Kim Yong Doo 2
#6 Lee Joong Won 2
#7 Seo Kyoung Sun 2
#8 Kim Hyun Jin 2
#9 Huh Chang Ki 2
#10 Gu Hyun Hi 1

Latest patents

Publication Filing date Title
KR20190093901A Cosmetic ingredients using plum distillation extract
KR20190093900A Plum drink with Natural aromatic water of plum
KR20190093899A Vegetable puree with Yellow plum flavor and functional flavor enhancing
KR20190093898A Frozen fruit puree with green plum flavor and functional flavor enhancing, and Its composition
KR20120074268A Korea hot pepper paste using sap of acer mono and manufacture method thereof
KR20120074267A Soybean paste(doenjang) using sap of acer mono and method manufacture thereof
KR20120040170A Method for preparation of makgeolli(raw rice wine) using sap of acer mono
KR20120013261A Sujeonggwa(persimmon punch) using sap of scer mono and manufacture therof
KR20130035492A Compostion for beverage comprising extract of aster scaber and pear c.v.'baekwoon'
KR20130017163A Method for making plum taffy containing plum extract processed by high-pressure response and plum taffy using the same
KR20100008221A Receipt system using bar code and method thereof
KR20060024583A A manufacturing method of plum wine combined green tea
KR20020038187A Method for producing instant noodle using chestnut flour