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KR20020090193A
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Production of swallowing food
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The production of anti-freezing Jelly muk
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Production of honey beverage
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Production of colored and flavored table salt
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Production of the botanical tofu coagulant and use this coagulant to produce tofu.
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Production of the roast garlic tea
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production of mixing beverage
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The production of tubing garlic paste
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Production of soybean sauce and soybean paste containd Ganoderma Iucidum fermentation broth
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Production of soybean sauce and soybean paste containd mushroom fermentation broth
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A method of manufacture of complex color noodle using a plants
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A method of manufactur of fermenting pine needle beverage
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A method of manufacture of fermentation noodle
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Preparation of gel-type alcoholics
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