Plastic toy building blocks - has complementary couplers on top and in bottom, H=section bottom couplers having one spring flange per top coupler
NL8101581A
Plastics toy building blocks - have complementary couplers on top and in bottom and side projections for fixing to bars,
NL8006323A
Process for preparing cheese of the "half-hard" type using ultra-filtration.
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Method for the preparation of foodstuffs including a water-soluble denaturated wheat protein composition and method for preparing soluble deaturated whey protein compositions
IE50631B1
A continuous method for dissolving milk proteins containing casein and an apparatus for performing the method as well as water soluble milk protein products of a novel type
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Concentrating raw full-cream milk by reverse osmosis - then releasing pressure so as to avoid fat globule damage and thus lipolysis
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Instant fat-contg. spray dried milk powder - made by injecting a surfactant, esp. lecithin, into the concentrate stream passing to the drier
NL7810969A
Long distance polyethylene pipeline for transporting liquid foodstuff - has spherical elastomeric plugs protecting batch from propellant gas
NL7808432A
Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
NL7808199A
Reversed osmosis concn. - of whey or milk or whey ultrafiltration permeate in two steps at different temps.
GB1594104A
Method of preparing caseinate and coprecipitate solutions
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Gouda and Edam cheese preparation - in which aq. nitrate soln. is injected into curd blocks
GB1564485A
Process and a device for converting a gellified product into a jomogeneously-smooth viscous liquid
US4114525A
Device for generating shearing forces in treating yogurt and other viscous liquids or gels
DE2633823A1
DEVICE FOR SUPPLYING A LIQUID TO A LIQUID SURFACE
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Device for homogenising yogurt and other viscous liquids or gels
NL7603369A
Selective removal of inorganic ions from aq. protein concentrates - by ultrafiltration and diafiltration at controlled pH
