Process for controlling and / or stabilizing the effect of high temperatures on viscosity and coagulation in the treatment of liquid milk products for the production of concentrated liquid products with an increased proportion of milk solids
US2541568A
Noncurding high calcium milk product and method of producing same
GB654384A
Improvements in or relating to a process for producing a cream material and the product resulting therefrom
GB654377A
Improvements in or relating to method of processing fluid milk and the product resulting therefrom
GB654299A
Improvements in or relating to method of preparing concentrated liquid milk productsand the product resulting therefrom
