Accelerating white cheese prodn. from milk - by biological ripening before curdling to increase acidity, heating and salting
CH635985A5
Process for accelerating the production of white feta-type cheese made of cows' milk
NL7713819A
Appts. for mechanically salting fresh pickled cheese - has pneumatically operated head on movable carriage with suction ports and brine injection needles
FR2410954A1
Appts. for mechanically salting fresh pickled cheese - has pneumatically operated head on movable carriage with suction ports and brine injection needles
DE2755310A1
Accelerating white cheese prodn. from milk - by biological ripening before curdling to increase acidity, heating and salting
RO72957A
Apparatus for the simultaneous packaging of partial cheese salting
GR64416B
Method of intensification of production of white brine choese from cow milk
GR64417B
Apparatus for simultaneous arranging and partial salting of brined cheese
US4156019A
Method for obtaining combination starters for Bulgarian yoghurt
EG12163A
Apparatus for continous coagulation of milk and for the production of rennet for white brine cheese and other types of soft cheeses
GR59831B
Mechanical device for the continuous curdling and preparation of casein for white cheese and other kinds of soft cheese
HU174281B
Process for producing soft- and hard-type cheese /from cow-milk/ using microkoagulating enzyme from bacillus subtilis mesentericus
ES433757A1
Procedure for the production of yogurt bulgaro yogurt crops. (Machine-translation by Google Translate, not legally binding)
NL183696B
Method for preparing bacteria cultures for bulgarian yogurt and method for preparing bulgarian yogurt using these cultures
