Structured, fermented milk product with a fat content from 1 to 40% weight and procedures for producing it
IE882010L
Regulation of structure of fat - containing cheese prepared¹by ultrafiltration
NL8801586A
Package for dairy products - includes tub with bottom, four side walls and lid, with tapered inner surface enabling release of tub after injection moulding
NL8702710A
Contained, structured fermented milk products, contained in containers, with a fat content of 1 to 40% by weight. % and method for their preparation.
NL8701574A
Method for controlling the structure of fresh cheese prepared by ultra filtration which fat contains.
IE853054L
Dessert product
NL8403701A
Method for processing products obtained in dairy products and dairy products containing products originating in whey.
NL8403700A
Process for the preparation of stirred yogurt, as well as stirred yogurt prepared.
NL8403433A
Food supply preparation based on milk components.
NL8403437A
Method and apparatus for preparing cheese and cheese, obtained using the same
NL8400121A
Whippable, non-homogenized cream with a fat content of 20 to 30 wt. %.
