US1584126A
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Process of emulsifying and converting fats into cream
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US1678478A
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Process of churning cream into butter fat and apparatus therefor
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GB232916A
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Improvements in processes of making butter substitutes
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US1678477A
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Process for whipping or agitating cream
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GB242363A
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Improvements in or relating to processes of making butter
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US1534539A
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Process of emulsifying milk oil
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US1530511A
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Process of making oleomargarine
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US1509088A
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Making butter from milk oil
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US1584125A
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Producing milk oil from sour cream
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US1509087A
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Process of making butter from milk oil
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US1509086A
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Process of making butter from milk oil
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US1678476A
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Producing agglomerated cream
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US1584124A
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Process of obtaining oil and casein from cream
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US1525251A
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Process of emulsifying milk fat
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GB243792A
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Improvements in process of recovering oil or fat from milk and cream
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GB247660A
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Improvements in process of recovering oil or fat from milk and cream
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GB247617A
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Improvements in process of recovering oil or fat from milk and cream
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GB206840A
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Improvements in milk fats
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US1494439A
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Process of making reconstructed milk or cream
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US1485702A
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Continuous process of extracting oil from milk
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