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SAPPORO BREWERIES

Overview
  • Total Patents
    1,830
  • GoodIP Patent Rank
    3,747
  • Filing trend
    ⇧ 8.0%
About

SAPPORO BREWERIES has a total of 1,830 patent applications. It increased the IP activity by 8.0%. Its first patent ever was published in 1974. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ASAHI BREWERIES LTD, KIKKOMAN CORP and ORIENTAL YEAST CO LTD.

Patent filings per year

Chart showing SAPPORO BREWERIESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ito Kazutoshi 136
#2 Takoi Kiyoshi 113
#3 Kihara Makoto 112
#4 Okada Yukio 64
#5 Kurihara Toshio 60
#6 Araki Shigeki 59
#7 Iimure Takashi 54
#8 Kasai Katsuoki 54
#9 Shimizu Chikako 53
#10 Takeda Kazuyoshi 51

Latest patents

Publication Filing date Title
WO2021060207A1 Beverage server and pouring member
JP2020137526A Beer taste beverage
JP2020125161A Beverage server
JP2020062056A Beverage, method for producing beverage, and method for improving harsh taste of beverage containing indigestible glucan
JP2020036616A Beer-taste beverage
JP2020036604A Beverage, method for producing beverage, and method for improving harsh taste of indigestible glucan-containing beverage
JP2019216751A Expandable alcoholic beverage, and flavor improvement method of expandable alcoholic beverage
US2020100413P1 Hop plant named ‘Furano 1501U Go’
JP2019201659A Beer-like beverage, method of manufacturing beer-like beverage, and method of improving flavor of beer-like beverage
JP2021007357A Alcoholic beverage, alcoholic beverage base, method for producing alcoholic beverage base, and flavor improvement method
JP2019154454A Shochu and manufacturing method thereof
JP2021003005A Beer taste beverage, production method of beer taste beverage, and method for improving drink feeling of beer taste beverage
JP2019168472A Method and device for foam measurement
JP2019141108A Non-alcoholic beverage and method for enhancing taste thickness and drinkability
JP2019150060A Non-alcoholic beverage, and method for improving aftertaste and enhancing drinking ease
JP2020198808A Method for producing fermented alcoholic beverage and beer taste beverage and wine taste beverage
JP2020191813A Alcoholic beverage, and method for improving fermentation feel and/or sticky feel on the tongue in alcoholic beverage
JP2020191814A Alcoholic beverage, and method for improving burnt bread aroma and/or sticky feel on the tongue in alcoholic beverage
JP2020191794A Alcoholic drink, method of producing alcoholic drink, and method of improving flavor of alcoholic drink
KR20200137011A High alcohol beverage, method of manufacturing high alcohol beverage, and method of improving flavor of high alcohol beverage