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GB202016429D0
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Fermented combinations and beverages
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GB202016419D0
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Fermented tea infusions
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GB202016424D0
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Fermented infusions
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JP2020202878A
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Beer taste beverage
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JP2021003127A
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Beer-taste beverage
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JP2021003128A
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Beer-taste beverage
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WO2021065717A1
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Solid composition having green laver scent
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WO2021065716A1
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Solid composition having floral scent
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WO2021065718A1
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Solid composition containing linalool, geraniol, and dextrin
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WO2021065749A1
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Buckwheat-derived c-glycosyltransferase gene and utilization thereof
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WO2021065719A1
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Solid composition containing dimethyl sulfide and dextrin
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WO2021065661A1
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Composition for suppression of decrease in muscle mass, prevention of decrease therein, maintenance thereof, recovery thereof or increase therein
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WO2021065664A1
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Composition for maintaining or improving daily life activity amount, or for preventing or suppressing decrease in daily life activity amount.
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WO2021065659A1
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Composition for improving intestinal function through expression control of aquaporin 3, and use thereof
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WO2021065386A1
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Packaged alcoholic beverage
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WO2021065387A1
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Containerized alcoholic beverage
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WO2021045079A1
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Heat-sterilized containerized beverage containing high concentration of medium-chain fatty acid triglyceride
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WO2021039944A1
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Steviol glycoside composition and method for producing steviol glycoside composition from dried leaves of stevia plant
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WO2021039563A1
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Method for producing aqueous composition containing rebaudioside d, sweet composition containing rebaudioside d, and beverage containing sweet composition
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WO2021029338A1
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Beverage having foam retentivity and method for improving foam retentivity of beverage
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