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KALAMAZOO HOLDINGS INC

Overview
  • Total Patents
    217
  • GoodIP Patent Rank
    51,860
  • Filing trend
    ⇩ 100.0%
About

KALAMAZOO HOLDINGS INC has a total of 217 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1984. It filed its patents most often in United States, Canada and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are HANGZHOU CHEERDAY BEER CO LTD, SAPPORO HOLDINGS LTD and STUCHLIK MILAN.

Patent filings per year

Chart showing KALAMAZOO HOLDINGS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Todd Paul H Jr 45
#2 Guzinski James A 42
#3 Todd Jr Paul H 36
#4 Todd Paul H 20
#5 Berdahl Donald R 18
#6 Berdahl Donald 18
#7 Reynhout Gregory S 18
#8 Nahas Roger 17
#9 Barren James P 17
#10 Buffin Brian Patrick 16

Latest patents

Publication Filing date Title
US2021112831A1 Light stable natural yellow colorant systems in pickled and fermented vegetable applications
WO2021072053A1 Synergistic antimicrobial formulation consisting of plant extract and lauric arginate
US2021010038A1 Enzymatic process for production of modified hop products
US2021084910A1 Synergistic antimicrobial effects among rosemary extract, cultured dextrose and buffered vinegar
US2020315209A1 Plant-based meat alternative compositions
WO2020102170A1 Enzymatic process for production of modified hop products
US2020095618A1 Enzymatic process for production of modified hop products
CA3114415A1 Enzymatic process for production of modified hop products
KR20200142581A Beer containing hop bitter composition containing humulinone
US2014086986A1 Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
CN103189116A Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents
WO2012036743A1 Stable edible fluid fats and oils and improved ascorbic acid compositions to produce same
WO2012033536A2 Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals
AU2011289904A1 Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
CN102686548A Process for the preparation of tetrahydroisohumulone compositions
CN102510898A Process for the preparation of isohumulone compositions
US2011021639A1 Microbially stable dispersion medium for emulsions
WO2010138210A1 Methods of saponifying xanthophyll esters and isolating xanthophylls
WO2010090741A1 Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics
AU2006213635A1 A Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom