ASAHI GROUP HOLDINGS LTD has a total of 321 patent applications. It increased the IP activity by 68.0%. Its first patent ever was published in 2002. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and Australia. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are SUNTORY HOLDINGS LTD, GUANGZHOU SOYOANG BIOTECHNOLOGY CO LTD and KIRIN HOLDINGS KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 69 | |
#2 | EPO (European Patent Office) | 48 | |
#3 | Australia | 46 | |
#4 | Japan | 46 | |
#5 | Taiwan | 21 | |
#6 | China | 18 | |
#7 | United States | 18 | |
#8 | Republic of Korea | 9 | |
#9 | Serbia | 6 | |
#10 | Singapore | 6 | |
#11 | Brazil | 5 | |
#12 | Israel | 4 | |
#13 | Malaysia | 4 | |
#14 | Canada | 3 | |
#15 | Mexico | 3 | |
#16 | Philippines | 3 | |
#17 | Hungary | 2 | |
#18 | New Zealand | 2 | |
#19 | Russian Federation | 2 | |
#20 | Argentina | 1 | |
#21 | Chile | 1 | |
#22 | Colombia | 1 | |
#23 | Ecuador | 1 | |
#24 | India | 1 | |
#25 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Pharmaceuticals | |
#4 | Environmental technology | |
#5 | Packaging and shipping | |
#6 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Medical preparations | |
#3 | Therapeutic chemical compounds | |
#4 | Microorganisms | |
#5 | Fermentation | |
#6 | Reduction of greenhouse gas emissions | |
#7 | Sucrose production | |
#8 | Transferring liquids | |
#9 | Organic fertilisers | |
#10 | Microorganisms |
# | Name | Total Patents |
---|---|---|
#1 | Kitagawa Takanori | 24 |
#2 | Oshima Shunji | 22 |
#3 | Fujiwara Shigeru | 19 |
#4 | Ohara Satoshi | 19 |
#5 | Kusunoki Kenji | 16 |
#6 | Wada Takashi | 16 |
#7 | Shibuya Ichiro | 15 |
#8 | Kitano Junichi | 14 |
#9 | Sugawara Tomonori | 14 |
#10 | Maekawa Yoshio | 13 |
Publication | Filing date | Title |
---|---|---|
WO2021070930A1 | Fermented malt beverage having beer taste | |
WO2021070864A1 | Packaged beverage and manufacturing method thereof | |
WO2021060264A1 | Composition for improving renal function | |
WO2021044839A1 | Tea beverage | |
WO2021039269A1 | Fat metabolism promoter | |
WO2021015104A1 | Agent for regulating female hormone secretion and agent for alleviating unpleasant symptoms | |
WO2021002468A1 | Pouring nozzle | |
WO2021002467A1 | Beverage server | |
WO2020246430A1 | Walking ability improver | |
WO2020255587A1 | Method for preparing dna library | |
TW202102235A | Composition for improving athletic performance | |
WO2020203196A1 | Composition for improving athletic ability | |
WO2021005816A1 | Beer-flavored beverage | |
WO2020085179A1 | Anti-obesity agent, pollakiuria improving agent, and autonomic nervous activity regulator | |
WO2020100421A1 | Composition and method for improving linguistic ability and the like | |
AU2019295301A1 | Equol production promotor and food or beverage composition comprising same for promotion of equol production | |
BR112020023401A2 | promoter of interleukin production 6, 10 | |
JP2019216707A | Primer pair and detection method | |
US2020329662A1 | Bedding, compost and method for producing compost | |
AU2019208842A1 | Mucin generation promoting agent and fucosylation promoting agent, and food product composition containing same |