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ORIENTAL YEAST CO LTD

Overview
  • Total Patents
    737
  • GoodIP Patent Rank
    18,531
  • Filing trend
    ⇧ 100.0%
About

ORIENTAL YEAST CO LTD has a total of 737 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1968. It filed its patents most often in Japan, EPO (European Patent Office) and United States. Its main competitors in its focus markets biotechnology, pharmaceuticals and foods and drinks are KIKKOMAN CORP, RENAISSANCE BIOSCIENCE CORP and UNIV HUAZHONG AGRICULTURAL.

Patent filings per year

Chart showing ORIENTAL YEAST CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fujita Takeshi 77
#2 Oka Osamu 63
#3 Matsukawa Hirokazu 45
#4 Yasuda Hisataka 41
#5 Takahashi Takayasu 40
#6 Suzuki Yasuo 36
#7 Kokawara Isamu 36
#8 Fujii Katsumi 31
#9 Kodoi Rie 29
#10 Yamagata Yoshiki 28

Latest patents

Publication Filing date Title
WO2021079805A1 Method for keeping qualities of cooked rice and method for producing cooked rice
JP2020146065A Manufacturing method of baking powder composition and food product
JP2020191812A Bread quality improving agent, method of improving quality of bread, and method of producing bread
JP2020188714A Semisolid oil-in-water drop type emulsified food product and method for producing the same
JP2020184952A Bread quality preserving agent, method of producing bread, and method of preserving bread quality
EP3770250A1 Differentiation promoter for pluripotent stem cells
JP2020141606A Quality preserving agent for cooked rice, and quality preserving method for cooked rice
JP2019150014A Drip suppressing agent for cooked vegetable and cooked fruit, and method for suppressing drip of cooked vegetable and cooked fruit
JP2019154429A Shape-retaining agent for cooked rice and shape-retaining method for cooked rice
JP2020036576A PANTOTHENATE KINASE THAT DOES NOT SUFFER FROM FEEDBACK INHIBITION BY COENZYME A(CoA)
JP2020129968A Quality keeping agent for food product, and quality keeping method of food product
JP2020115812A Confectionary quality retaining agent and quality retaining method
JP2020026304A Packaging bag
WO2019004444A1 Osteogenesis promoter and promotion method
JP2019208442A Method for producing fermented flavor liquid and method for producing food
JP2019201591A Feed for non-alcoholic steatohepatitis-induced experimental animal and method for producing the same, and method for making non-alcoholic steatohepatitis model animals
JP2019162065A Lactic acid bacteria having excellent fungus resistance, and fermentation liquid including the same and method for producing the same
US2020016183A1 Skin pigmentation inhibitor
EP3578639A1 Agent for accelerating growth of stem cells with differentiation potential
JP2019097525A Manufacturing method of fermentation flavor solution, and manufacturing method of foods