| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 4 | |
| #2 | Canada | 3 | |
| #3 | Japan | 3 | |
| #4 | United States | 2 | |
| #5 | Australia | 1 | |
| #6 | China | 1 | |
| #7 | EAPO (Eurasian Patent Organization) | 1 | |
| #8 | Israel | 1 | |
| #9 | India | 1 | |
| #10 | Taiwan | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Environmental technology | |
| #4 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Food preservation | |
| #4 | Food shaping | |
| #5 | Dairy products | |
| #6 | Drying solid materials by removing liquid | |
| #7 | Transport or storage devices | |
| #8 | Climate change mitigation in goods production |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ashourian Jamshid | 17 |
| #2 | Smith Durward A | 13 |
| #3 | Keeler Laurie J | 13 |
| #4 | Phelps David | 1 |
| #5 | Imdieke Christopher | 1 |
| Publication | Filing date | Title |
|---|---|---|
| CA2435389A1 | Stabilized milk product containing fruit and fruit juice | |
| WO9705787A1 | Process for producing shelf-stable fruit-products by fruit cell fragmentation and products produced thereby |