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Hengmao industry group co ltd

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    86,549
About

Hengmao industry group co ltd has a total of 23 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are JINAN SHUNJING MEDICINE SCIENCE & TECHNOLOGY CO LTD, HZPC HOLLAND B V and HEFEI FULAIDUO FOOD CO LTD.

Patent filings in countries

World map showing Hengmao industry group co ltds patent filings in countries
# Country Total Patents
#1 China 23

Patent filings per year

Chart showing Hengmao industry group co ltds patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Top inventors

# Name Total Patents
#1 Li Jie 10
#2 Zhang Luping 10
#3 Yuan Yugang 8
#4 Bi Jingchun 6
#5 Fan Haiying 6
#6 Zhang Yan 5
#7 Zhang Wei 5
#8 Wang Xin 4
#9 Zhang Hao 4
#10 Li Yingxia 4

Latest patents

Publication Filing date Title
CN105325957A Making method of seasoned cabbage rolls
CN105325934A Producing method of quick-frozen, flavored and flour-attached horse mackerel fillets
CN105325932A Preparation method of instant boneless horse mackerel fillet
CN105325936A Method for making bone-free common Japanese mackerel fillets through cold air drying and impregnating for flavoring
CN105325924A Producing method of quick-frozen and flavored cod fillets
CN105325913A Producing method of quick-frozen and flour-attached quail egg sticks
CN104432232A Making method of quick-frozen flour-adhered seasoned pacific saury fillets
CN104432233A Preparation method for cold-air-dried and seasoned mackerel fillets
CN104473230A Method for preparing seasoning mackerel slice dried by cold air
CN104472623A Making method of quickly-frozen powder-adhering seafood vegetable cake
CN104430804A Making method of quick-frozen nori squid stripes
CN104432230A Preparation method for rehydrated salted dried Spanish mackerel
CN104432229A Making method for quick-frozen salmon fillets
CN104432231A Making method of quick-frozen pleuronichthys cornutus fillets
CN104431709A Method for making sleeve-fish boiled dumplings
CN104472657A Production method of quick-frozen powder sticking flavored sardine
CN104432234A Making method of quick-frozen seasoned boneless adhered hairtail fillets
CN104432220A Making method of quick-frozen flour-adhered seasoned shishamo
CN104206507A Manual fish cutting device
CN103610083A Pork rice matching material preparation method