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SAAS AGRO FOOD SCIENCE & TECHNOLOGY RES INST

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    132,202
About

SAAS AGRO FOOD SCIENCE & TECHNOLOGY RES INST has a total of 21 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets biotechnology, foods and drinks and organic fine chemistry are PURAC BIOCHEM BV, WATANABE OYSTER LAB CO LTD and WATANABE OISUTAA KENKYUSHO KK.

Patent filings in countries

World map showing SAAS AGRO FOOD SCIENCE & TECHNOLOGY RES INSTs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing SAAS AGRO FOOD SCIENCE & TECHNOLOGY RES INSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhu Yongqing 11
#2 Huang Chi 8
#3 Gao Jia 8
#4 He Hongyu 8
#5 Luo Fangyao 8
#6 Yuan Huaiyu 8
#7 Li Huajia 6
#8 Dong Ling 5
#9 Yao Yingzheng 5
#10 Li Juan 5

Latest patents

Publication Filing date Title
CN105341625A Method for stabilizing rice bran with microwave-assisted enzymes
CN105168588A Traditional Chinese medicine composition for fish for eating as well as preparation method and application of traditional Chinese medicine composition
CN105076353A Anti-browning corrosion prevention refreshing method of fresh-cut lotus root
CN104897819A Time for identifying salting time of preserved vegetable
CN104757102A Fresh-cut processing and fresh-keeping method for Chinese gooseberry fruits
CN104686643A Method for keeping harvested Chinese toon sprouts fresh
CN104664015A Instant bitterness removal lemon juice powder tablet and preparation method thereof
CN104450585A Bacillus subtilis for preparing L-lactic acid with high yield by taking corn steep liquor as only nitrogen source
CN104316660A Method for rapidly detecting flavor and grade of thick broad-bean sauce and product tracing
CN104164459A Method utilizing fermentation to improve gamma-aminobutyric acid content of brown rice
CN103966139A Lactobacillus brevis capable of producing gamma-aminobutyric acid at high yield in Sichuan pickle vegetables
CN103922895A Method for preparing inositol by adopting phytine
CN103931750A Controlled atmosphere storage method of red-meat kiwi fruit
CN103621853A Method for removing bitter taste of lemon juice with macroporous resin
CN103548981A Processing process for quickly-frozen toona sinensis buds
CN103361171A Method for preparing rice bran oil, rice bran protein and phytin from rice bran
CN103300100A Preparation method for ultramicro wheat bran purple sweet potato moon-cakes
CN103238651A Preparation method of super-micro-bran wheat-germ walnut cakes
CN103222663A Corn stigma solid beverage and brewing method thereof
CN103238905A Method for debitterizing lemon juice