V MANE FILS has a total of 122 patent applications. It increased the IP activity by 220.0%. Its first patent ever was published in 2005. It filed its patents most often in Brazil, South Africa and United States. Its main competitors in its focus markets foods and drinks, organic fine chemistry and basic materials chemistry are GUANGZHOU BAIHUA FLAVORS AND FRAGRANCES COMPANY LTD, WATANABE OYSTER LAB CO LTD and SHANGHAI CIRUI MEDICAL TECHNOLOGY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Brazil | 19 | |
#2 | South Africa | 14 | |
#3 | United States | 11 | |
#4 | Canada | 9 | |
#5 | EPO (European Patent Office) | 9 | |
#6 | Mexico | 9 | |
#7 | Republic of Korea | 7 | |
#8 | WIPO (World Intellectual Property Organization) | 7 | |
#9 | China | 6 | |
#10 | Hong Kong | 6 | |
#11 | Chile | 5 | |
#12 | France | 5 | |
#13 | Philippines | 4 | |
#14 | Argentina | 3 | |
#15 | Russian Federation | 3 | |
#16 | Australia | 2 | |
#17 | Israel | 1 | |
#18 | Japan | 1 | |
#19 | Malaysia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry | |
#3 | Basic materials chemistry | |
#4 | Pharmaceuticals | |
#5 | Chemical engineering | |
#6 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Refining | |
#2 | Foods | |
#3 | Special foods | |
#4 | Medical preparations | |
#5 | Specific use of cosmetics | |
#6 | Acyclic or carbocyclic compounds | |
#7 | Heterocyclic compounds | |
#8 | Cocoa and sweets | |
#9 | Chemical or physical processes | |
#10 | Fermentation |
# | Name | Total Patents |
---|---|---|
#1 | Josephson Dave | 26 |
#2 | Chanot Jean-Jacques | 20 |
#3 | Muratore Agnes | 17 |
#4 | Mane Jean | 17 |
#5 | Jean Mane | 14 |
#6 | Jean-Jacques Chanot | 13 |
#7 | Plessis Caroline | 11 |
#8 | Dave Josephson | 11 |
#9 | Hannetel Jean-Michel | 9 |
#10 | Muratore Agnès | 8 |
Publication | Filing date | Title |
---|---|---|
WO2020254370A1 | Colored hydrogel materials and method making same | |
FR3089391A1 | METHOD OF IMPROVING THE SENSORY EXPERIENCE OF AN AROMA | |
FR3089418A1 | AMYLOSE-RICH STARCH-BASED CAPSULES AND THEIR MANUFACTURING METHOD | |
FR3077074A1 | NOVEL SPIROOXATHIOLANONES COMPOUNDS, THEIR PREPARATION PROCESS AND THEIR USE IN PERFUMERY AND AROMATICS | |
CA2992699A1 | Composition comprising taste modulation compounds, their use and foodstuff comprising them | |
CA2992522A1 | Composition comprising taste modulation compounds, their use and foodstuff comprising them | |
US2018228191A1 | Composition comprising taste modulation compounds, their use and foodstuff comprising them | |
FR3030520A1 | NOVEL ACETALS OF 1- (3,3-DIMETHYLCYCLOHEX-1-ENYL) ETHANONE, PROCESS FOR THEIR PREPARATION AND THEIR USE IN PERFUMERY | |
BR112015007567A2 | O / W type micro emulsion constituent | |
MY166142A | Clove substitute for smokable products | |
FR2975283A1 | Sensory use of 6-cyclopentylidenehexane derivatives |