WATANABE OYSTER LAB CO LTD has a total of 17 patent applications. Its first patent ever was published in 2005. It filed its patents most often in Singapore, Taiwan and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are SHANGHAI CIRUI MEDICAL TECHNOLOGY CO LTD, V MANE FILS and GUANGZHOU BAIHUA FLAVORS AND FRAGRANCES COMPANY LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Singapore | 5 | |
#2 | Taiwan | 3 | |
#3 | WIPO (World Intellectual Property Organization) | 3 | |
#4 | Republic of Korea | 2 | |
#5 | United States | 2 | |
#6 | EPO (European Patent Office) | 1 | |
#7 | Malaysia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Organic fine chemistry | |
#4 | Basic materials chemistry | |
#5 | Biotechnology | |
#6 | Furniture and games |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Medical preparations | |
#3 | Materials for miscellaneous applications | |
#4 | Acyclic or carbocyclic compounds | |
#5 | Therapeutic chemical compounds | |
#6 | Food preservation | |
#7 | Fermentation | |
#8 | Special foods | |
#9 | Kitchen equipment |
# | Name | Total Patents |
---|---|---|
#1 | Watanabe Mitsugu | 16 |
#2 | Watanabe Takayuki | 8 |
#3 | Watanabe Hideaki | 5 |
#4 | Watanabe Tomio | 3 |
#5 | Chiba Hitoshi | 2 |
#6 | Fuda Hirotoshi | 2 |
#7 | Jin Shigeki | 1 |
#8 | Shigeki Jin | 1 |
#9 | Mitsugu Watanabe | 1 |
#10 | Hirotoshi Fuda | 1 |
Publication | Filing date | Title |
---|---|---|
WO2016009594A1 | Hepatoprotective agent, glucose metabolism-improving agent, and anti-obesity agent | |
KR20140135086A | Method of extracting and manufacturing oyster meat extract using depressurized or pressurized extraction method | |
KR20140134595A | Method of extracting and manufacturing oyster meat extract using continuous centrifuge | |
TW201444474A | Extraction method of oyster meat extract using decompression or pressurized extraction | |
TW201444473A | Method for the preparation of oyster meat extract using continuous centrifugal separation device | |
SG2013037296A | Method of extracting and manufacturing oyster meat extract using continuous centrifuge | |
SG2013037288A | Method of extracting and manufacturing oyster meat extract using depressurized or pressurized extraction method | |
SG192735A1 | Method for producing oyster meat essence containing large amount of antioxidants having high antioxidative power and high orac value | |
EP1716767A1 | Preparation of oyster flesh extracts |