PURAC BIOCHEM BV has a total of 1,233 patent applications. It decreased the IP activity by 1.0%. Its first patent ever was published in 1988. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and organic fine chemistry are WATANABE OYSTER LABORATORY CO LTD, SAAS AGRO FOOD SCIENCE & TECHNOLOGY RES INST and WATANABE OISUTAA KENKYUSHO KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 224 | |
#2 | WIPO (World Intellectual Property Organization) | 189 | |
#3 | United States | 161 | |
#4 | China | 158 | |
#5 | Brazil | 144 | |
#6 | Australia | 73 | |
#7 | Canada | 65 | |
#8 | Republic of Korea | 58 | |
#9 | Japan | 30 | |
#10 | Mexico | 26 | |
#11 | EAPO (Eurasian Patent Organization) | 22 | |
#12 | South Africa | 18 | |
#13 | Netherlands | 12 | |
#14 | Hungary | 10 | |
#15 | Ukraine | 9 | |
#16 | Malaysia | 7 | |
#17 | New Zealand | 6 | |
#18 | Taiwan | 5 | |
#19 | Philippines | 3 | |
#20 | Russian Federation | 3 | |
#21 | Viet Nam | 3 | |
#22 | India | 2 | |
#23 | Chile | 1 | |
#24 | Colombia | 1 | |
#25 | Costa Rica | 1 | |
#26 | Luxembourg | 1 | |
#27 | Singapore | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Organic fine chemistry | |
#4 | Materials and metallurgy | |
#5 | Macromolecular chemistry and polymers |
# | Technology | |
---|---|---|
#1 | Fermentation | |
#2 | Acyclic or carbocyclic compounds | |
#3 | Foods | |
#4 | Special foods | |
#5 | Food preservation | |
#6 | Special macromolecular compounds | |
#7 | Microorganisms | |
#8 | Heterocyclic compounds | |
#9 | Rare-earth metal compounds | |
#10 | Non-metallic elements |
# | Name | Total Patents |
---|---|---|
#1 | De Haan Andre Banier | 147 |
#2 | Van Krieken Jan | 136 |
#3 | Van Breugel Jan | 130 |
#4 | Jansen Peter Paul | 91 |
#5 | De Haan André Banier | 62 |
#6 | Groot Willem Jacob | 60 |
#7 | Gobius Du Sart Gerrit | 59 |
#8 | Visser Diana | 51 |
#9 | Vidal Lancis Jose Maria | 49 |
#10 | De Vos Siebe Cornelis | 46 |
Publication | Filing date | Title |
---|---|---|
WO2021038113A2 | Stable liquid animal feed ingredient | |
WO2021058785A1 | Composition for use in processed meat | |
WO2020260194A1 | Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate | |
WO2020245406A1 | Composition for maintaining or improving the quality of processed meat | |
WO2020245407A1 | Composition for maintaining or improving the quality of processed meat | |
WO2020245405A1 | Composition for maintaining or improving the quality of processed meat | |
WO2020245288A1 | Process for manufacturing hydroxymethylfurfural | |
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WO2020144235A1 | Thermoforming of pla-based articles | |
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JP2020045349A | Recovery of carboxylic acids from magnesium salts thereof through precipitation using hydrochloric acid, useful for fermentation broth processing | |
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EP3716787A1 | Composition for the preservation of bread | |
EP3710421A1 | Process for the production of methyl acrylate from methyl lactate | |
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KR20200071085A | Lactate powder and its manufacturing method | |
WO2019063623A1 | Particulate acidulant composition comprising malic acid and lactic acid | |
AU2018333784A1 | Meat treatment | |
EP3681295A1 | Meat treatment |