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PURAC BIOCHEM BV

Overview
  • Total Patents
    1,233
  • GoodIP Patent Rank
    2,865
  • Filing trend
    ⇩ 1.0%
About

PURAC BIOCHEM BV has a total of 1,233 patent applications. It decreased the IP activity by 1.0%. Its first patent ever was published in 1988. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and organic fine chemistry are WATANABE OYSTER LABORATORY CO LTD, SAAS AGRO FOOD SCIENCE & TECHNOLOGY RES INST and WATANABE OISUTAA KENKYUSHO KK.

Patent filings per year

Chart showing PURAC BIOCHEM BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 De Haan Andre Banier 147
#2 Van Krieken Jan 136
#3 Van Breugel Jan 130
#4 Jansen Peter Paul 91
#5 De Haan André Banier 62
#6 Groot Willem Jacob 60
#7 Gobius Du Sart Gerrit 59
#8 Visser Diana 51
#9 Vidal Lancis Jose Maria 49
#10 De Vos Siebe Cornelis 46

Latest patents

Publication Filing date Title
WO2021038113A2 Stable liquid animal feed ingredient
WO2021058785A1 Composition for use in processed meat
WO2020260194A1 Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate
WO2020245406A1 Composition for maintaining or improving the quality of processed meat
WO2020245407A1 Composition for maintaining or improving the quality of processed meat
WO2020245405A1 Composition for maintaining or improving the quality of processed meat
WO2020245288A1 Process for manufacturing hydroxymethylfurfural
WO2020229202A1 Lactylate blend for preservative/antimicrobial system
WO2020144235A1 Thermoforming of pla-based articles
WO2020127521A1 Tackifier for lactic acid based hot-melt adhesive
JP2020045349A Recovery of carboxylic acids from magnesium salts thereof through precipitation using hydrochloric acid, useful for fermentation broth processing
WO2020089006A1 Particulate flavouring composition comprising plated lactate particles
WO2020108812A1 Particulate food preservative composition
EP3716787A1 Composition for the preservation of bread
EP3710421A1 Process for the production of methyl acrylate from methyl lactate
CA3080442A1 Acetate powder and method for the preparation thereof
KR20200071085A Lactate powder and its manufacturing method
WO2019063623A1 Particulate acidulant composition comprising malic acid and lactic acid
AU2018333784A1 Meat treatment
EP3681295A1 Meat treatment