|
CN109730290A
|
|
A kind of beef powder flavourings of zero addition salt and starch
|
|
CN109730291A
|
|
A kind of thermal response beef-flavouring base-material and preparation method thereof
|
|
CN109705374A
|
|
A kind of preparation method of liquid xanthan gum
|
|
CN109706203A
|
|
A kind of preparation method of high yield hyaluronic acid
|
|
CN111317118A
|
|
Chicken essence seasoning without adding salt and starch
|
|
CN111321187A
|
|
Fermentation production process of hyaluronic acid
|
|
CN110613139A
|
|
Preparation process of health food containing low molecular collagen
|
|
CN110613093A
|
|
Health food composition with physical fatigue relieving function
|
|
CN107083407A
|
|
A kind of preparation, separation and the edulcoration purification process of L malic acid
|
|
CN106978450A
|
|
A kind of method using molasses fermented production L malic acid
|
|
CN106929548A
|
|
The technique that malic acid is produced in a kind of use aspergillus oryzae fermentation
|
