CN110889711A
|
|
Client information management method and device, computer equipment and storage medium
|
CN111047334A
|
|
CRM (customer relationship management) client object management method and device, computer equipment and storage medium
|
CN110551569A
|
|
Preparation method and application of Maillard reaction spice for cigarettes
|
CN110590522A
|
|
Synthesis method of megastigmatrienone
|
CN110169565A
|
|
A kind of spiral shell paste essence and preparation method thereof
|
CN110089504A
|
|
Dedicated shrimp flavor essence of a kind of bait containing marine algae extract and preparation method thereof
|
CN109665977A
|
|
The production method of efficient irisone-α hydroxyl sulfoacid sodium addition product
|
CN109430616A
|
|
A kind of formula and preparation method thereof of lycium ruthenicum health drink
|
CN109549158A
|
|
A kind of food oriental cherry essence
|
CN109567115A
|
|
A kind of preparation method of natural turmeric essence
|
CN109601959A
|
|
A kind of novel brown sugar flavor
|
CN107981313A
|
|
A kind of preparation method of natural dried scallop seafresh flavor essence
|
CN107684001A
|
|
A kind of Honegsukle flower P.E concentrate removes the production method of bitter taste
|
CN107308114A
|
|
A kind of solid dispersions containing lutein and its microwave fusion preparation method
|
CN106831382A
|
|
A kind of preparation method for improving αisomer yield in irisone product
|
CN106565634A
|
|
Production method for preparing 2,3-epoxypinane through epoxidizing alpha-pinene
|
CN106565642A
|
|
Synthesis method of N,N-dimethyl-5-methylfurfurylamine
|
CN105541589A
|
|
Preparation method of ambrotone for improving fragrance quality of ambergris
|
CN105562041A
|
|
Preparation method of solid alkali catalyst and reaction method for catalytic synthesis of ionone fragrance intermediate by solid alkali catalyst
|
CN104529822A
|
|
Production technology for preparing citronellyl nitrile from citronellal
|