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GUANGZHOU BAIHUA FLAVORS AND FRAGRANCES COMPANY LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    82,394
  • Filing trend
    ⇧ 66.0%
About

GUANGZHOU BAIHUA FLAVORS AND FRAGRANCES COMPANY LTD has a total of 30 patent applications. It increased the IP activity by 66.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, organic fine chemistry and it methods for management are V MANE FILS, WATANABE OYSTER LAB CO LTD and SHANGHAI CIRUI MEDICAL TECHNOLOGY CO LTD.

Patent filings in countries

World map showing GUANGZHOU BAIHUA FLAVORS AND FRAGRANCES COMPANY LTDs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing GUANGZHOU BAIHUA FLAVORS AND FRAGRANCES COMPANY LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Jianbin 15
#2 Zhuang Zichong 8
#3 Wu Xiying 6
#4 Ma Zhiwei 5
#5 Zhong Lianjun 5
#6 Yao Guo 4
#7 Hu Lingang 3
#8 Duan Yan 3
#9 Bai Jijia 3
#10 Jiao Yizheng 3

Latest patents

Publication Filing date Title
CN110889711A Client information management method and device, computer equipment and storage medium
CN111047334A CRM (customer relationship management) client object management method and device, computer equipment and storage medium
CN110551569A Preparation method and application of Maillard reaction spice for cigarettes
CN110590522A Synthesis method of megastigmatrienone
CN110169565A A kind of spiral shell paste essence and preparation method thereof
CN110089504A Dedicated shrimp flavor essence of a kind of bait containing marine algae extract and preparation method thereof
CN109665977A The production method of efficient irisone-α hydroxyl sulfoacid sodium addition product
CN109430616A A kind of formula and preparation method thereof of lycium ruthenicum health drink
CN109549158A A kind of food oriental cherry essence
CN109567115A A kind of preparation method of natural turmeric essence
CN109601959A A kind of novel brown sugar flavor
CN107981313A A kind of preparation method of natural dried scallop seafresh flavor essence
CN107684001A A kind of Honegsukle flower P.E concentrate removes the production method of bitter taste
CN107308114A A kind of solid dispersions containing lutein and its microwave fusion preparation method
CN106831382A A kind of preparation method for improving αisomer yield in irisone product
CN106565634A Production method for preparing 2,3-epoxypinane through epoxidizing alpha-pinene
CN106565642A Synthesis method of N,N-dimethyl-5-methylfurfurylamine
CN105541589A Preparation method of ambrotone for improving fragrance quality of ambergris
CN105562041A Preparation method of solid alkali catalyst and reaction method for catalytic synthesis of ionone fragrance intermediate by solid alkali catalyst
CN104529822A Production technology for preparing citronellyl nitrile from citronellal