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OZEKI KK

Overview
  • Total Patents
    95
  • GoodIP Patent Rank
    180,809
About

OZEKI KK has a total of 95 patent applications. Its first patent ever was published in 1990. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are LOTTE CONFECTIONERY CO LTD, BOGHANI NAVROZ and BARRY CALLEBAUT AG.

Patent filings per year

Chart showing OZEKI KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hamachi Masaaki 39
#2 Nunokawa Yataro 28
#3 Hirotsune Masato 22
#4 Ozeki Kenji 21
#5 Kumagai Chieko 21
#6 Umehara Yasuo 16
#7 Minetoki Toshiki 14
#8 Kanda Akitaka 12
#9 Hasegawa Kazuya 10
#10 Bogaki Takayuki 9

Latest patents

Publication Filing date Title
WO2021015158A1 Endoglucanase, and use thereof
WO2021015161A1 Endoglucanase and use thereof
WO2020116546A1 Bilirubin oxidase storage method, bilirubin oxidase product, and hair dye
WO2020116547A1 Bilirubin oxidase activity improving method, and bilirubin oxidase product
JP2017163867A Production method of mayonnaise-like seasoning having freezing thawing tolerance
JP2017143766A Lactic acid bacterium, and method for producing lactic acid fermented sake cake fermentation extract using the same
JP2016042818A Flavor improver using sake lees fermentation extract
JP2012228228A Oil-and-fat containing water soluble composition and food and drink
JP2011120575A Quality improver for wheat flour processed food product and method for producing wheat flour processed food product using the same
JP2011087572A Plasmid used for transforming filamentous fungus, and method for transforming filamentous fungus by using the same
JP2011167160A New terminator and use thereof
JP2008189625A Material containing large amount of hardly digestible component derived from vegetable
JP2007242399A Paper-covered lamp
JP2006193496A Functional material obtained by re-fermenting liquified sake lees
JP2005058778A Slot machine
JP2005263722A Method for producing functional raw material from brewing by-product, and functional raw material yielded thereby
JP2005185169A SWEET SAKE, LIQUEURS OR MISCELLANEOUS LIQUOR CONTAINING ETHYL-alpha-GLUCOSIDE AND METHOD FOR PRODUCING THEM
JP2005143418A Seasoning in which sake or wine for cooking is concentrated
JP2005080611A Liquor rich in ethyl-alpha-d-glucoside and glycerol and method for producing the same
JP2004275177A Method for efficiently producing protein by using filamentous fungus