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MARUBOSHI SU KK

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    215,012
About

MARUBOSHI SU KK has a total of 15 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks, basic materials chemistry and chemical engineering are INST POLITECNICO DE BRAGANCA, ENOLOGICA VASON S P A and GUILIN DEKUN BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing MARUBOSHI SU KKs patent filings in countries
# Country Total Patents
#1 Japan 15

Patent filings per year

Chart showing MARUBOSHI SU KKs patent filings per year from 1900 to 2020

Focus technologies

Top inventors

# Name Total Patents
#1 Hoshino Munehiro 15
#2 Goto Motonobu 7
#3 Ueno Yutaka 7
#4 Tanaka Masahiro 7
#5 Suetsugu Takuya 5
#6 Terada Akihiro 3
#7 Takahashi Akiko 2
#8 Yamato Kazuya 2
#9 Matsubara Teruaki 2
#10 Takamizu Shin 2

Latest patents

Publication Filing date Title
JP2018088880A Vinegar-containing beverage composition
JP2017205090A Shikuwasa(citrus depressa) fruit-containing processed food and method for producing the same
JP2017192343A Manufacturing method of citrus fruit juice
JP2014212763A Production method of novel sensation liqueur applying deacidification raw material processing art
JP2014214279A Extracting method of lipid-soluble pigment composition derived from citrus fruits
JP2012118020A Pressure-resistant container sensor for measuring dielectric property
JP2012118030A Pressure-resistant container sensor for measuring dielectric property and method for changing measurement condition
JP2012118023A Insulator used for pressure-resistant container sensor for measuring dielectric property
JP2006075115A Method for treating pericarp-containing citrus fruit
JP2005102651A Method for producing edible vinegar from distillation lees of white distilled liquor
JP2005065545A Method for producing health honey vinegar
JP2004290021A Method for improving flavor and taste of vinegar
JP2004033111A Method for terminating high-acidity vinegar fermentation
JP2002142748A Method for producing mellow sweet potato vineger
JP2001340067A Method for producing new chili sauce