| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Israel | 4 | |
| #2 | Australia | 2 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | United States | 2 | |
| #5 | WIPO (World Intellectual Property Organization) | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Separation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Pintus Eli | 10 |
| #2 | Agmon Gilad | 9 |
| #3 | Garti Nisim | 9 |
| #4 | Eli Pintus | 1 |
| #5 | Garti Nissim | 1 |
| #6 | Nissim Garti | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP1143810A1 | A method for selectively obtaining antioxidant rich extracts from citrus fruits | |
| IL123702D0 | Method for obtaining totally natural super-cloud compositions | |
| IL122640D0 | A method for selectively obtaining antioxidant rich extracts from citrus fruits | |
| IL56999D0 | Manufacture of compositions useful as dough additives and comprising salts of fatty acid esters of lactylic acid and mixed glyceride esters of fatty acids and lactic or lactylic acid | |
| IL56861D0 | Dough additives comprising metal salts of lactylic acid and fatty acid esters of sorbitan |