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GB366010A
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Improvements in the manufacture of concentrated fruit pulp, jams and jellies
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GB201932A
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Improvements in the art of making naturally flavoured nonalcoholic syrups, sparkling beverages and the like
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US1563515A
|
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Preparation of concentrated unalterable foods
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US1546669A
|
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Apparatus for concentrating solutions by freezing
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US1602163A
|
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Process of digesting and concentrating protein and preparing nonalcoholic drug extracts
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US1602162A
|
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Pomace extract
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US1465020A
|
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Apparatus for concentrating solutions
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US1466670A
|
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Process for concentrating solutions and evaporating fluids
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US1401351A
|
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Process for the manufacture of grape extract
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US1379470A
|
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Art of concentrating grape-juice
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US1520069A
|
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Apparatus for evaporating solutions
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US1398339A
|
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Art of making jams, jellies, and marmalades of fruits
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US1416372A
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Process of preparing stable, predigested foods
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