| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 5 | |
| #2 | Australia | 3 | |
| #3 | Italy | 2 | |
| #4 | United States | 2 | |
| #5 | Chile | 1 | |
| #6 | Hungary | 1 | |
| #7 | New Zealand | 1 | |
| #8 | WIPO (World Intellectual Property Organization) | 1 | |
| #9 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Organic fine chemistry | |
| #4 | Macromolecular chemistry and polymers | |
| #5 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Wine | |
| #2 | Pasteurisation | |
| #3 | Foods | |
| #4 | Separation | |
| #5 | Acyclic or carbocyclic compounds | |
| #6 | Polysaccharides | |
| #7 | Beer | |
| #8 | Macromolecular compounds compositions | |
| #9 | Microbiology | |
| #10 | Microorganisms |
| # | Name | Total Patents |
|---|---|---|
| #1 | Vason Albano | 17 |
| #2 | Bocca Enrico | 12 |
| #3 | Ferrarini Roberto | 5 |
| #4 | Zanella Gianmaria | 4 |
| #5 | Marconi Marco Adolfo | 3 |
| #6 | Giotto Federico | 1 |
| Publication | Filing date | Title |
|---|---|---|
| AU2019240581A1 | Wine-Making Process and Process of Filtering a Gum Arabic for Wine-Making Use | |
| EP3561047A1 | Process for the production of an inactive yeast for use in oenology | |
| AU2014222377A1 | Vinification process and use of an enological product in said vinification process | |
| ZA201308369B | Process and plant for extracting unwanted acidic compounds from a drinkable liquid, and in particular from a wine | |
| EP2055768A1 | Improved equipment for the rehydration of yeasts, in particular for oenology |