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PT110859A
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OBTAINING A SOLUTION FROM EXTRACTS OF ROSMARINUS OFFICINALIS L. FOR USE AS A FOOD COAT.
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BR102018000531A2
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Process for production of poly microencapsulated probiotic microorganisms (methyl-co-acid metachrilate methacrylate) and product obtained
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PT110496A
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PROCESS FOR OBTAINING A NATURAL DYE FROM THE PETALS OF HIBISCUS SABDARIFFA L.
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PT109883A
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Obtaining a natural rosmarinic acid ingredient from melissa officinalis l .: sheet extracts for application in the food industry.
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PT109448A
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Castanea sativa mill flowers: its application as natural wine conservators in alternative to the addition of sulphites
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PT109174A
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Process for obtaining betacianines dye from gomphrena globosa l.
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PT109089A
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NEW MILK PRODUCT FUNCTIONALIZED WITH MICOSTEROIS AS HYPOCOLESTEREMIC AGENTS
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