CHR HANSEN NATURAL COLORS AS has a total of 74 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2002. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and Australia. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are WELCH FOODS INC, GUILIN DEKUN BIOTECHNOLOGY CO LTD and WILD FLAVORS INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 14 | |
#2 | EPO (European Patent Office) | 13 | |
#3 | Australia | 8 | |
#4 | China | 7 | |
#5 | United States | 7 | |
#6 | Brazil | 5 | |
#7 | Canada | 5 | |
#8 | Mexico | 5 | |
#9 | EAPO (Eurasian Patent Organization) | 4 | |
#10 | Hong Kong | 3 | |
#11 | Peru | 1 | |
#12 | Russian Federation | 1 | |
#13 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Pigments | |
#3 | Special foods | |
#4 | Cocoa and sweets | |
#5 | Fodder | |
#6 | Coating compositions | |
#7 | Food shaping | |
#8 | Medical preparations | |
#9 | Edible oils | |
#10 | Inorganic treatment materials |
# | Name | Total Patents |
---|---|---|
#1 | Koehler Klaus | 33 |
#2 | Naud Juliette | 13 |
#3 | Jouenne Eric | 11 |
#4 | Klaus Koehler | 7 |
#5 | Mane Carine | 7 |
#6 | Joernsgaard Bjarne | 6 |
#7 | Madsen Bjoern | 6 |
#8 | Frecker Susan | 6 |
#9 | Chanforan Céline | 5 |
#10 | Glied Stephan | 5 |
Publication | Filing date | Title |
---|---|---|
WO2021037843A1 | Anthocyanin biosynthesis in carrot plants | |
WO2020240010A1 | A red colorant composition for fat-based foods and oils | |
WO2020239913A1 | Stabilization of phycocyanins | |
WO2020200550A1 | Formulation for coloring surimi products | |
BR112020020913A2 | solid lipid nanoparticles loaded with pigment | |
WO2019206708A1 | Carotenoid colouring composition | |
CN111712694A | Colour measurement of turbid liquids | |
CN111093387A | Improvements in red beet pigment compositions | |
EP3644759A1 | A coloring composition comprising tricalcium phosphate as a white coloring agent | |
WO2018041730A1 | Water-dispersible coloring composition | |
WO2017081129A1 | Caramel derived color with increased brightness | |
AU2016277469A1 | Use of octaketide synthases to produce kermesic acid and flavokermesic acid | |
AU2016254639A1 | Water-dispersible coloring composition | |
WO2016008779A1 | Coloring composition comprising monascus red pigment and a hydrocolloid | |
WO2015052182A1 | Beta-carotene formulation and use thereof in coloring edible products |