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MAANSHAN BEACH AQUATIC PRODUCT ECOLOGY CULTURE PROFESSION COOPERATIVE

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    56,314
About

MAANSHAN BEACH AQUATIC PRODUCT ECOLOGY CULTURE PROFESSION COOPERATIVE has a total of 28 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ANHUI JIHONG FOOD CO LTD, ZHUCHENG HESHENG FOOD CO LTD and NISSHIN FOODS INC.

Patent filings in countries

World map showing MAANSHAN BEACH AQUATIC PRODUCT ECOLOGY CULTURE PROFESSION COOPERATIVEs patent filings in countries
# Country Total Patents
#1 China 28

Patent filings per year

Chart showing MAANSHAN BEACH AQUATIC PRODUCT ECOLOGY CULTURE PROFESSION COOPERATIVEs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Yang Haibing 28

Latest patents

Publication Filing date Title
CN104171878A Heat-clearing egg yolk steamed bun and preparation method thereof
CN104171954A Fragrant tuckahoe steamed stuffed bun and preparation method thereof
CN104171953A Beer duck egg steamed stuffed bun and preparation method thereof
CN104187400A Multi-fruit-taste chilli oil steamed stuffed bun and preparation method thereof
CN104171952A Sour rose bun and preparation method thereof
CN104171955A Piquant multi-pulp stuffed buns and preparation method thereof
CN104171951A Milk-flavored seaweed health spring roll and preparation method thereof
CN104161079A Spring roll with spiced salt and haws and preparation method thereof
CN104171950A Heat-clearing pig blood dried meat floss spring roll and preparation method thereof
CN104171944A Multi-bean honey lung-moistening spring roll and preparation method thereof
CN104187397A Spring roll with pulp and chocolate and preparation method thereof
CN104161077A Spring roll with sweet water and sweet potatoes and preparation method thereof
CN104171946A Antibacterial sesame egg white spring roll and preparation method thereof
CN104170919A Milk-flavor fish glue spring roll and preparation method thereof
CN104161081A Spring roll with Chinese yams and lotus seeds and preparation method thereof
CN104247921A Sour and spicy pumpkin spring roll and preparation method thereof
CN104187398A Multi-flavor rice flour spring roll and preparation method thereof
CN104171947A Lung-moistening lotus seed and pickle spring roll and preparation method thereof
CN104161080A Coffee-flavored spring roll containing fish head and preparation method thereof
CN104171948A Seafood lotus root spring roll and preparation method thereof