NISSHIN FOODS INC has a total of 457 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1999. It filed its patents most often in WIPO (World Intellectual Property Organization), China and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, furniture and games and packaging and shipping are ZHUCHENG HESHENG FOOD CO LTD, HONG IN SOO and WUHE MASTER TONG FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 150 | |
#2 | China | 84 | |
#3 | EPO (European Patent Office) | 47 | |
#4 | United States | 42 | |
#5 | Australia | 23 | |
#6 | Canada | 23 | |
#7 | Singapore | 20 | |
#8 | Hong Kong | 17 | |
#9 | Republic of Korea | 16 | |
#10 | Brazil | 9 | |
#11 | New Zealand | 8 | |
#12 | Taiwan | 7 | |
#13 | India | 6 | |
#14 | Malaysia | 2 | |
#15 | Mexico | 1 | |
#16 | Tunisia | 1 | |
#17 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Furniture and games | |
#3 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food shaping | |
#4 | Bakery products | |
#5 | Containers for goods storage | |
#6 | Kitchen equipment | |
#7 | Household appliances | |
#8 | Dough making machines | |
#9 | Edible oils | |
#10 | Packaging |
# | Name | Total Patents |
---|---|---|
#1 | Watanabe Takenori | 105 |
#2 | Sakakibara Michihiro | 101 |
#3 | Suga Youhei | 98 |
#4 | Irie Kentarou | 98 |
#5 | Koizumi Norio | 86 |
#6 | Miya Youichirou | 85 |
#7 | Yoshida Tsuguhiko | 62 |
#8 | Hiwatashi Souichiro | 51 |
#9 | Nishide Tatsunori | 41 |
#10 | Fujimura Ryosuke | 40 |
Publication | Filing date | Title |
---|---|---|
WO2021025047A1 | Method for producing fried noodles | |
WO2021025046A1 | Method for producing sauce with ground meat particles | |
WO2021025048A1 | Method for producing fluidic food product | |
WO2021020545A1 | Home bakery bread mix | |
WO2021020249A1 | Method for producing vegetable-containing food | |
WO2020262521A1 | Bundled pastas | |
WO2020226171A1 | Food coating composition, and processed food and manufacturing method thereof | |
WO2020213622A1 | Method for producing wrapped-filling food product and filling | |
WO2020166652A1 | Baked dough food and method for producing same | |
WO2020162424A1 | Sauce contained in packing bag | |
WO2020158906A1 | Food product preservation treatment method | |
WO2020130062A1 | Low sugar flour mix | |
WO2020130018A1 | Flour mix for fried food | |
WO2020130019A1 | Meat improving agent | |
WO2020100873A1 | Okonomiyaki and production method therefor | |
WO2021044452A1 | Flour mix for fried food | |
WO2020045606A1 | Gramineous cereal grain-containing liquid food | |
WO2020045605A1 | Indigestible dextrin-containing sauce | |
WO2020040271A1 | Method for producing pasta | |
WO2020036220A1 | Method for producing fried food |