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NISSHIN FOODS INC

Overview
  • Total Patents
    457
  • GoodIP Patent Rank
    5,034
  • Filing trend
    ⇧ 100.0%
About

NISSHIN FOODS INC has a total of 457 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1999. It filed its patents most often in WIPO (World Intellectual Property Organization), China and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, furniture and games and packaging and shipping are ZHUCHENG HESHENG FOOD CO LTD, HONG IN SOO and WUHE MASTER TONG FOOD CO LTD.

Patent filings per year

Chart showing NISSHIN FOODS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Watanabe Takenori 105
#2 Sakakibara Michihiro 101
#3 Suga Youhei 98
#4 Irie Kentarou 98
#5 Koizumi Norio 86
#6 Miya Youichirou 85
#7 Yoshida Tsuguhiko 62
#8 Hiwatashi Souichiro 51
#9 Nishide Tatsunori 41
#10 Fujimura Ryosuke 40

Latest patents

Publication Filing date Title
WO2021025047A1 Method for producing fried noodles
WO2021025046A1 Method for producing sauce with ground meat particles
WO2021025048A1 Method for producing fluidic food product
WO2021020545A1 Home bakery bread mix
WO2021020249A1 Method for producing vegetable-containing food
WO2020262521A1 Bundled pastas
WO2020226171A1 Food coating composition, and processed food and manufacturing method thereof
WO2020213622A1 Method for producing wrapped-filling food product and filling
WO2020166652A1 Baked dough food and method for producing same
WO2020162424A1 Sauce contained in packing bag
WO2020158906A1 Food product preservation treatment method
WO2020130062A1 Low sugar flour mix
WO2020130018A1 Flour mix for fried food
WO2020130019A1 Meat improving agent
WO2020100873A1 Okonomiyaki and production method therefor
WO2021044452A1 Flour mix for fried food
WO2020045606A1 Gramineous cereal grain-containing liquid food
WO2020045605A1 Indigestible dextrin-containing sauce
WO2020040271A1 Method for producing pasta
WO2020036220A1 Method for producing fried food