CN105334329A
|
|
Determining method for phosphorylation level of calpain
|
CN105343027A
|
|
Procyanidine effervescent tablet and preparation method thereof
|
CN105277646A
|
|
Nutmeg essential oil as well as preparation and analysis methods thereof
|
CN105285664A
|
|
Traditional meat product integrated quantitative marinating apparatus
|
CN105211824A
|
|
The quantitative local flavor modulator approach of stewed meat products
|
CN105249262A
|
|
Method for co-production of chicken bone protein gel, soup-stock and bone calcium powder
|
CN105273068A
|
|
Quorum sensing signal peptide AIP and application thereof
|
CN105219787A
|
|
A kind of method obtaining the encoding gene of gram-positive microorganism colony induction signaling peptide
|
CN105192637A
|
|
Instant potato castanopsis you-face kao lao lao and producing method thereof
|
CN105211165A
|
|
Potato Xinjiang crusty pancake and manufacture craft thereof
|
CN105231277A
|
|
Fine dried noodles for children and preparation method thereof
|
CN105211796A
|
|
A kind of dehydrated potato fecula processing method
|
CN105192630A
|
|
Potato staple food special powder and production technology and application thereof
|
CN105341611A
|
|
Peanut protein solid beverage containing yeast mannan and preparation method thereof
|
CN105146422A
|
|
Potato spaghetti and processing method thereof
|
CN105106357A
|
|
Method for preparing extract with alpha-glucosidase restraining effect
|
CN105285009A
|
|
Method for preparing steamed gluten through microwaves and pre-blending flour
|
CN105104645A
|
|
Hawthorn leaf dark tea and preparation method thereof
|
CN105195074A
|
|
Blending reaction device for high-viscosity non-Newtonian fluid
|
CN105107227A
|
|
Self-unloading hot-pressing extraction device based on combined stirring
|