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INST AGRO FOOD SCI & TECH CAAS

Overview
  • Total Patents
    462
  • GoodIP Patent Rank
    5,544
About

INST AGRO FOOD SCI & TECH CAAS has a total of 462 patent applications. Its first patent ever was published in 2005. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and biotechnology are WUHE MASTER TONG FOOD CO LTD, ZHUCHENG HESHENG FOOD CO LTD and GUIZHOU LAOCHUTOU FOOD CO LTD.

Patent filings in countries

World map showing INST AGRO FOOD SCI & TECH CAASs patent filings in countries
# Country Total Patents
#1 China 462

Patent filings per year

Chart showing INST AGRO FOOD SCI & TECH CAASs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Xue 103
#2 Zhang Chunjiang 102
#3 Zhang Hong 102
#4 Hu Honghai 101
#5 Huang Feng 101
#6 Dai Xiaofeng 90
#7 Chen Wenbo 85
#8 Liu Qiannan 84
#9 Xu Fen 75
#10 Huang Yanjie 71

Latest patents

Publication Filing date Title
CN105334329A Determining method for phosphorylation level of calpain
CN105343027A Procyanidine effervescent tablet and preparation method thereof
CN105277646A Nutmeg essential oil as well as preparation and analysis methods thereof
CN105285664A Traditional meat product integrated quantitative marinating apparatus
CN105211824A The quantitative local flavor modulator approach of stewed meat products
CN105249262A Method for co-production of chicken bone protein gel, soup-stock and bone calcium powder
CN105273068A Quorum sensing signal peptide AIP and application thereof
CN105219787A A kind of method obtaining the encoding gene of gram-positive microorganism colony induction signaling peptide
CN105192637A Instant potato castanopsis you-face kao lao lao and producing method thereof
CN105211165A Potato Xinjiang crusty pancake and manufacture craft thereof
CN105231277A Fine dried noodles for children and preparation method thereof
CN105211796A A kind of dehydrated potato fecula processing method
CN105192630A Potato staple food special powder and production technology and application thereof
CN105341611A Peanut protein solid beverage containing yeast mannan and preparation method thereof
CN105146422A Potato spaghetti and processing method thereof
CN105106357A Method for preparing extract with alpha-glucosidase restraining effect
CN105285009A Method for preparing steamed gluten through microwaves and pre-blending flour
CN105104645A Hawthorn leaf dark tea and preparation method thereof
CN105195074A Blending reaction device for high-viscosity non-Newtonian fluid
CN105107227A Self-unloading hot-pressing extraction device based on combined stirring