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PENGLAI JINGLU FISHERY CO LTD

Overview
  • Total Patents
    68
  • GoodIP Patent Rank
    58,463
  • Filing trend
    ⇩ 75.0%
About

PENGLAI JINGLU FISHERY CO LTD has a total of 68 patent applications. It decreased the IP activity by 75.0%. Its first patent ever was published in 2007. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are ANHUI JIHONG FOOD CO LTD, ZHUCHENG HESHENG FOOD CO LTD and INST AGRO FOOD SCI & TECH CAAS.

Patent filings in countries

World map showing PENGLAI JINGLU FISHERY CO LTDs patent filings in countries
# Country Total Patents
#1 China 68

Patent filings per year

Chart showing PENGLAI JINGLU FISHERY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Mou Weili 47
#2 Zhang Daoxu 42
#3 Li Jianli 38
#4 Sun Shengjuan 32
#5 Weili Mou 17
#6 Cao Jianfeng 16
#7 Sun Dapeng 11
#8 Daoxu Zhang 8
#9 Jianli Li 6
#10 Ke Changsong 5

Latest patents

Publication Filing date Title
CN109430312A A kind of baking device of Continuous maching
CN107373368A A kind of processing method of flavor fish pilau group
CN107495119A A kind of processing method of flavor squid rice dumpling
CN107509952A A kind of processing method for seasoning crab meat rice dumpling
CN107692100A A kind of gold seafood fort and its processing technology
CN106235363A A kind of food auxiliary taste substance adding set
CN106106595A A kind of frying foodstuff production equipment
CN106172578A A kind of food stereo shaping equipment
CN106106635A A kind of processing method of brittle frozen fritters of twisted dough
CN106376636A Fried bread stick ameliorant and method of processing microwave fried bread stick
CN106333283A Microwave-heated saury processing method
CN106307197A Processing method of squid and vegetable prepared food
CN106235083A A kind of manufacture method of saury sashimi
CN105557940A Crispy durian cakes and processing method thereof
CN105495413A Snapper bar and production method thereof
CN105285760A Crab-imitated surimi products and processing method thereof
CN105146584A Fish quality improvement method
CN105124649A Dyeing surimi product and preparation method thereof
CN105054122A Seasoned saury bunch
CN105054135A High-temperature oil fried large squid processing method