| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 13 | |
| #2 | WIPO (World Intellectual Property Organization) | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Edible oils | |
| #3 | Cocoa and sweets | |
| #4 | Foods | |
| #5 | Candles | |
| #6 | Medical preparations | |
| #7 | Therapeutic chemical compounds | |
| #8 | Food shaping | |
| #9 | Fodder | |
| #10 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Mcneill Gerald Patrick | 8 |
| #2 | Cain Frederick William | 7 |
| #3 | Schmid Ulrike | 7 |
| #4 | Kazier Harold | 4 |
| #5 | Herzing Anthony George | 4 |
| #6 | Yan Youchun | 2 |
| #7 | Rogers Julia Sarah | 2 |
| #8 | Collins Geoff | 2 |
| #9 | Verhaart Johan | 2 |
| #10 | Stam Wiro | 2 |
| Publication | Filing date | Title |
|---|---|---|
| US2014178536A1 | Icing or coating composition | |
| US2007286940A1 | Fat composition | |
| US2006105090A1 | Frying fats and oils | |
| US2006088652A1 | Composition and coated bakery products | |
| US7193096B2 | Process for producing a conjugated di- or poly-unsaturated fatty acid of 12 to 24 carbon atoms or salt or ester thereof | |
| US2004131712A1 | Anti diarrhoea compositions | |
| US2003072785A1 | Mixtures for stimulating glucose up-take | |
| US6773733B2 | Structured particulate systems |