| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 9 | |
| #2 | United States | 5 | |
| #3 | Brazil | 3 | |
| #4 | Germany | 2 | |
| #5 | Poland | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Therapeutic chemical compounds | |
| #4 | Medical preparations | |
| #5 | Cocoa and sweets | |
| #6 | Fodder | |
| #7 | Beer | |
| #8 | Food shaping | |
| #9 | Fermentation | |
| #10 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Dörr Tillmann | 8 |
| #2 | Kowalczyk Jörg | 6 |
| #3 | Hausmanns Stephan | 6 |
| #4 | Peters Siegfried | 3 |
| #5 | Wach Wolfgang | 2 |
| #6 | Theis Stephan | 2 |
| #7 | Tillmann Dörr | 2 |
| #8 | Hasslinger Bernd | 2 |
| #9 | Haji Begli Alireza | 2 |
| #10 | Klingeberg Michael | 2 |
| Publication | Filing date | Title |
|---|---|---|
| EP2185002A2 | Improved confectionery products and process for obtaining them | |
| DE102008006101A1 | Process for the preparation of erythrulose | |
| DE102004052800A1 | Improved carrier formulations |